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Maple Pecan Popcorn


Treat your taste-buds to this homemade Maple Pecan Popcorn Recipe! 🍂🍁 


 Maple Pecan Popcorn


Ingredients


For Maple Popcorn 

– 6 cups popped popcorn

– 1 cup brown sugar packed 

– 1/2 cup maple syrup

–  1/2 stick of butter 

Candied Pecans 

–  1 cup pecan halves 

–  1 1/2 Tbsp brown sugar

–  1 1/2 tsp water

– 1/4 tsp maple syrup 

–  1/8 tsp salt


 Preparation 


 – Prepare popcorn 

–  For candied pecans, in a medium skillet over medium/low heat, toast pecans until fragrant (about 5 minutes) 

–  While toasting pecans, in a small bowl, mix brown sugar, water, maple syrup and salt

–  Remove pecans from heat and add maple sugar mixture, stirring constantly

–  Once sugar mixture has hardened to pecans, spread on a baking sheet to cool 

Maple Pecan Popcorn

–  In a large pot, melt butter, brown sugar and maple syrup 

– Allow to simmer for 5 minutes 

–  Add 1 tsp. baking soda and stir, mixture will expand

–  Remove from heat, add popcorn and stir until event coated 

–  Spread on a baking sheet to allow to cool and set 

–  Once everything has cooled, chop pecans into bite size pieces and mix into popcorn 

Maple Pecan Popcorn


New to our popcorn blog? Welcome! Want to see all the deliciousness you’ve been missing out on? We don’t blame you 🙂 

Summer has come to an end and we couldn’t be more excited for Fall and Fall Flavors. This is just a taste into our Fall popcorn bowl! Get it?! Yeah? Well if not just expect big Fall popcorn recipes to come! Like last weeks Salted Caramel Popcorn.  

We love hearing from our fans, leave us a comment below with how you like this recipe! If you’re popping up what we’re putting out and want more (who wouldn’t), follow us on FacebookInstagramPinterest and Twitter for more updates, free prizes and delicious popcorn! If you’re interested in more tips and tricks to ultimate DIY popcorn bars, stay tuned! 

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Jalapeno Popper Popcorn

Even though it’s the end of Summer, we’re still feeling hot, hot, hot! This Jalapeño Popper Popcorn recipe will have you feeling the heat as we say goodbye to Summertime. We’re also introducing our NEW Spicy Movie Theater Butter! 


Ingredients


Jalapeno Popper Popcorn

 – 6 cups popped popcorn

Kernel Season’s Spicy Movie Theater Butter

–  1/3 cup pickled jalapeños

–  6-8 slices thick cut bacon (cooked crispy)

–  1/2 cup shredded sharp cheddar cheese


Preparation


1) Prepare popcorn. For this recipe it is important to use your stove top

1.5) Add 3 Tbsp of KS Spicy Movie Theater Butter to a large pot. Drop 3 kernels in, cover and turn heat to medium high

1.75) Once kernels have popped add 1/2 cup of kernels and shake pot gently until popping has stopped

Jalapeno Popper Popcoprn

2) Cook bacon until crispy (we prefer to cook ours in the oven at 400° for 15-20 minutes)

Jalapeno Popper Popcorn

3) While bacon is cooking, chop pickled jalapeños into small pieces

Jalapeno Popper Popcorn

4) Once bacon has cooled turn oven down to 250° and chop bacon into bite size pieces

Jalapeno Popper Popcorn

5) For a little extra kick, drizzle 1-2 Tbsp of Spicy Movie Theater Butter over freshly popped popcorn

Jalapeno Popper Popcorn

6) Now it’s time for the fun part, add chopped jalapeños and bacon to popcorn; stir until evenly incorporated

Jalapeno Popper Popcorn

Jalapeno Popper Popcorn

7) Once everything is set, add popcorn to a lined baking sheet, sprinkle shredded cheese on top

Jalapeno Popper Popcorn

Jalapeno Popper Popcorn

* We added a few sliced jalapenos on top, we like the extra heat 😉 *

8) Bake at 250° until cheese has melted

Jalapeno Popper Popcorn

9) Add to a bowl and enjoy!

Jalapeno Popper Popcorn


New to our popcorn blog? Welcome! Want to see all the deliciousness you’ve been missing out on? We don’t blame you 🙂 Summer has come to an end but that doesn’t mean you can’t have one last hurrah with the kiddos. Check out our last blog post, DIY End of Summer Popcorn Stand for some fun in the sun with the family these last few weekends of “summer”! 

We love hearing from our fans, leave us a comment below with how you like this recipe! If you’re popping up what we’re putting out and want more (who wouldn’t), follow us on FacebookInstagramPinterest and Twitter for more updates, free prizes and delicious popcorn! If you’re interested in more tips and tricks to ultimate DIY popcorn bars, stay tuned! 

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Watermelon Popcorn Recipe

Summer ✔️, Watermelon ✔️, Popcorn ✔️✔️. Well, it looks like you’re Summer ready with this easy Watermelon 🍉 Popcorn Recipe! 


Ingredients


Watermelon Popcorn Recipe

– 6 cups popped popcorn

–  1 package Vanilla Almond Bark

–  1/2 box watermelon Jell-O mix

–  2 Tbsp chocolate sprinkles (or anything that looks like watermelon seeds!)

– * optional: green food coloring gel


Preparation


1. Prepare popcorn

2. Melt Almond Bark, following package instructions

Watermelon Popcorn Recipe

3. Stir until evenly coated

4. If taking the optional step, divide popcorn (evenly) into two bows

Watermelon Popcorn Recipe

5. In bowl number 1, add watermelon Jell-O

Watermelon Popcorn Recipe

6. Stir until all your kernels are covered (mmmmmm, yum)

Watermelon Popcorn Recipe

7. Add sprinkles! Watermelon Popcorn Recipe

8. Add 3-4 drops of your green gel good coloring (adding the gel food coloring after mixing in the almond bark prevents the almond bark from clumping and hardening)

Watermelon Popcorn Recipe

9. Spread popcorn onto parchment paper or foil and allow to cool

Watermelon Popcorn Recipe

10. Once cooled, add popcorn to a serving bowl and enjoy!

Watermelon Popcorn Recipe


New to our popcorn blog and want to see all the deliciousness you’ve been missing out on? We don’t blame you :). Take a look at last week’s fresh and delicious Lemon Poppy Seed Popcorn. Your favorite Sunday breakfast in popcorn form!

We love hearing from our fans, so leave us a comment below with how you like this recipe! If you’re creating your own delicious recipes and want more (who wouldn’t!?), follow us on Facebook, Instagram, Pinterest and Twitter for more updates, free prizes and delicious popcorn!

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Lemon Poppy Seed Popcorn

When life gives you lemons… you make Lemon Poppy Seed Popcorn, of course! This refreshing popcorn recipe is going to become your new summertime crush. It’s already ours! 😉 


Ingredients


Lemon Poppy Seed Popcorn

– 6 cups popped popcorn

– 1 package Vanilla Almond Bark

–  1/2 box Lemon Jell-O mix

–  Zest of 1 lemon

–  Juice of 1/2 of a lemon

–  2 Tbsp Poppy Seeds


Preparation


1) Prepare popcorn Lemon Poppy Seed Popcorn

2) Melt almond bark and pour over popcorn; stir until evenly coated

Lemon Poppy Seed Popcorn

Lemon Poppy Seed Popcorn

2) Add Lemon Jell-O mix, making sure to evenly coat popcorn kernels

Lemon Poppy Seed Popcorn

3) Zest lemon and add to popcorn and almond bark

Lemon Poppy Seed Popcorn

Lemon Poppy Seed Popcorn

4) Add juice of half of a lemon

Lemon Poppy Seed Popcorn

5) Stir until evenly distributed

6) Add Poppy Seeds

Lemon Poppy Seed Popcorn

7) Serve up and enjoy this refreshing and delicious summer popcorn treat!

Lemon Poppy Seed Popcorn


New to our popcorn blog and want to see all the deliciousness you’ve been missing out on?? We don’t blame you :). Take a look at last week’s classic Chunky Monkey Popcorn Recipe

We love hearing from our fans, leave us a comment below with how you like this recipe. If you’re creating your own delicious recipes and want more (who wouldn’t?!), follow us on Facebook, Instagram, Pinterest and Twitter for more updates, free prizes and delicious popcorn! 

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Chunky Monkey Popcorn

Summer is here and it’s time to enjoy your favorite ice cream flavor with a popcorn twist, of course! Say hello to our newest addition, Chunky Monkey Popcorn! You’re welcome 😉 


Ingredients


Chunky Monkey Popcorn


Preparation


1) Prepare popcorn 

2) Melt Vanilla Almond Bark following package instructions and pour over popcornChunky Monkey Popcorn

3) Sprinkle on banana cream pudding mix Chunky Monkey Popcorn4) Add banana chips and mini chocolate chips

Chunky Monkey Popcorn

5) Mix, mix, mix Chunky Monkey Popcorn

6) You’ve waited long enough, now drizzle on some Chocolate Drizzle Brittle and dig in. It’s time to enjoy your popcorn creation! 

Chunky Monkey Popcorn


New to the blog and want to see all the deliciousness you’ve been missing out on? We don’t blame you ;). Take a look at last week’s Pina Colada Popcorn recipe! 

We love hearing from our fans, leave us a comment below with how you like this recipe. If you’re creating your own delicious recipes and want more (who wouldn’t?!), follow us on Facebook, Instagram, Pinterest and Twitter for more updates free prizes and deliciousness! 

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pina colada popcornSmooth & Creamy Coconut + Sweet & Tangy Pineapple + Freshly Popped Popcorn= Paradise for your tastebuds. Check out this decadent Tropical Piña Colada Popcorn Recipe for yourself. Don’t worry, unlike the beach, this is portable. 🙂


Ingredients


–  6 cups prepared popcorn

–  1 package pineapple JELL-O mix (mango- peach or lemonade Kool-Aid work as well)

 

– 1/2 package almond bark

–  1 cup sweetened shredded coconut

–  1 cup dried pineapple chucks cut into small pieces


Preparation


–  Prepare popcorn

–  Separate into two gallon plastic bags

–  Melt almond bark and pour one quarter of package into each bag

–  Shake bags until popcorn is evenly coated

–  In one bag, add JELL-O and shake again until evenly coated. Spread onto parchment paper to dry

–  In second bag, add shredded coconut and shake again until evenly coated. Spread onto parchment paper to dry

–  In 30 min (or when almond bark is hardened), combine both types of popcorn into a large bowl

–  Toss in dried pineapple chunks

– Enjoy!


New to the blog and want to see all the deliciousness you’ve been missing out on? Take a look at last week’s Cinco de Mayo popcorn recipe, Cilantro Lime Popcorn

We love hearing from our fans, leave us a comment below with how you like this recipe :). If you’re popping up what we’re putting out and want more (and who wouldn’t), follow us on Facebook, Instagram, Pinterest and Twitter for more updates, free prizes and deliciousness. 

 

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Snack into summer with the classic sweet and savory southern tang in this Honey Mustard Popcorn Recipe. 


Ingredients


–  6 cups popped popcorn

–  1 stick of butter

–  1/4 cup honey

–  1 1/2 Tbsp. Dijon mustard

–  1 Tbsp. dried minced onion

–  1 tsp. dried mustard

–  Salt (to taste)

–  Garlic powder (to taste)


Preparation


–  Prepare popcorn

–  Preheat oven to 250°

–  Over medium heat, melt butter and honey

–  Add Dijon mustard, bring to simmer

–  Remove from heat and slowly pour over popcorn

–  Add onion, dried mustard, salt and garlic powder, stir

–  Line baking sheet with parchment and spread out popcorn

–  Bake for 20 minutes stirring occasionally


New to the blog and want to see what you’ve been missing? Check out last week’s Unicorn Popcorn recipe (oh yes, we did).

We love hearing from our fans, so leave us a comment below :). If you’re popping up what we’re putting down and want more (and who wouldn’t? 🙂 ), follow us on Facebook, Instagram, Pinterest and Twitter for more updates, free prizes and deliciousness.

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Put the lime in the coconut and make it into popcorn! Homemade Coconut Lime Popcorn straight from the islands to your taste buds! 


Ingredients


–  6 cups popped popcorn

–  2 limes (zest and juice)

–  1 package Vanilla Almond Bark

–  1 cup shredded coconut (toasted) 


Preparation


–  Prepare popcorn

–  Over low heat with a small frying pan, toast coconut (tossing constantly) 

–  Zest and juice both limes

–  Add coconut, lime juice and zest to a bowl; stir and set aside

–  Melt Almond Bark following package instructions

–  Pour Almond Bark over popcorn and stir

–  Add half of the coconut mixture to the popcorn, saving remaining for topping

–  Allow almond bark to set and top with remaining coconut lime mixture

–  Enjoy the tastes and smells of the islands 😉


If you missed our milkshake inspired Chocolate Malt Milkshake Popcorn last week, not to worry! Check out this delicious, decadent, perfect for any day or occasion popcorn right here

Be sure to let us know how you like our new take on a tropical classic, Coconut Lime.  We love hearing from our fans, so leave us a comment below :). If you’re feeling even MORE chatty, give us a like on Facebook and send us a message for more updates, free prizes and delicious popcorn recipes!  Don’t forget to follow us on Instagram and Pinterest for the latest news with Kernel Season’s and everything popcorn. 

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When your favorite milkshake becomes a popcorn recipe, magical things happen. Homemade Chocolate Malted Milkshake Popcorn is going to be your new favorite sweet midnight snack, we can guarantee it! 😉 


Ingredients


–  6 cups popped popcorn

–  1 package Chocolate Almond Bark

–  1/2 cup malt powder (plus some for sprinkling on top)


Preparation


–  Prepare popcorn

–  Melt chocolate following package instructions

–  Pour over popcorn and stir until completely coated

–  Add malt powder immediately and stir

–  Line a baking sheet with parchment and spread out popcorn

–  Allow to cool and for chocolate to set before serving

–  Dust top with extra malt powder

– Enjoy!


If you missed our island in the sun Boozy Banana Popcorn Recipe last week, not to worry! Check it out here to take your taste buds back to the tropics. 

Be sure to let us know how you like our new Chocolate Malt Milkshake Popcorn Recipe! We love to hear from our fans, so leave us a comment below.  If you’re feeling extra chatting, give us a thumbs up on Facebook and send us a message for more updates, giveaways and delicious popcorn recipes! Also, follow us on Instagram and Pinterest for the latest news with Kernel Season’s

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 Spring Break isn’t over yet! This Boozy Banana Popcorn Recipe will be sure to take your taste buds back to the tropics! 🙂 


Ingredients


–  6 cups popped popcorn

–  1 stick of butter

– 1/2 cup brown sugar

–  1/4 cup corn syrup

–  1 shot of dark rum

–  1 Tbsp. baking soda

– 1 1/2 cups banana chips


Preparation


–  Prepare popcorn

–  Over medium heat, melt butter and sugar

–  Once sugar has dissolved, add corn syrup and rum (alcohol cooks out)

–  Bring to a simmer for 5 minutes

–  Add baking soda, mixture will expand

–  In a large bowl add popcorn and banana chips

–  Pour caramel mixture over popcorn and stir until completely covered

–  Spread onto a lined baking sheet and allow to cool before serving

–  ENJOY!

–  For an alternative: Replace shot of run with 1/4 tsp. rum extract 


Did you enjoy your campfire treat last weekend? If not, our S’more Popcorn Recipe is right here for you to check out. Trust us when we say, you WANT to create this delicious popcorn recipe at home. 

Be sure to let us know how you like our new Boozy Banana Popcorn! We love hearing from our fans, so leave us a comment below. If you’re feeling chatty, give us a thumbs up on Facebook and send us a message for more updates, giveaways and delicious popcorn recipes! Also, follow us on Instagram and Pinterest for the latest news with Kernel Season’s