Raspberry Cheesecake Popcorn Recipe

Raspberry Cheesecake Popcorn Recipe
Didn’t think we could make a Raspberry Cheesecake Popcorn recipe did you? WRONG! 🙂 Leave a comment and give us another challenge or let us know what you think. Enjoy. 


Ingredients


– 6 cups prepared popcorn 

– 1 bag white chocolate chips

– 1/2 cup raspberry preserves 

– 1 box cheesecake flavored Jell-O pudding

– 1/2 cup graham cracker pieces 


Preparation


Prepare popcorn 

– Melt white chocolate chips in microwave, stirring every 30 seconds 

– In a large bowl, stir melted chocolate and popcorn together until evenly coated 

– Sprinkle cheesecake pudding over popcorn and add graham cracker pieces, stir until mixed throughout 

– Transfer popcorn to lined baking sheets and allow chocolate set

– Warm raspberry preserves in microwave until it reaches a smooth consistency 

– Drizzle over popcorn and enjoy! 


Miss last week’s post? Check out our Marshmallow Popcorn Treats and as always keep following our Facebook for the latest and greatest from Kernel Season’s!

 

 

 

 

Facebook Comments

How about a black forest cake pop corn, or German chocolate cake. Now that I would make.

Brandi - March 31, 2016 - 8:01 pm


How about some banana split flavored popcorn, I would love that

Jennifer Parker - April 1, 2016 - 1:21 am


Look great

Alice - April 1, 2016 - 2:09 am


YUM!!! We’ll work on it! 🙂

Kernel Season’s - April 1, 2016 - 2:56 pm


Ooo…Wow. You guys are good at this.

Kernel Season’s - April 1, 2016 - 2:56 pm


This looks good, I think I’ll try this soon!

Angela Schaeffer - April 1, 2016 - 3:20 pm


It’s definitely delicious!

Kernel Season’s - April 1, 2016 - 11:46 am


Can’t find the jello cheesecake in Canada 🙁

Terri-Lynn Morrison - November 29, 2017 - 7:15 pm


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