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Your favorite campfire treat is available all year round! Homemade, delicious, ooey gooey S’mores Popcorn recipe! No more waiting for summer nights to enjoy this delicious combo!


Ingredients


–  6 cups popped popcorn

–  1 stick butter

–  1 bag mini marshmallows

–  1 sleeve of graham crackers (crushed)

–  chocolate bar, shaved


Preparation


–  Prepare popcorn

–  Over medium heat in a large pot, melt butter and marshmallows

–  Once melted completely, add popcorn

–  Use your muscles to stir!

–  Preheat oven  to 250°

–  Add crushed graham crackers to popcorn and stir until completely coated

–  Line a baking sheet with parchment paper and spread out the popcorn

–  Bake for 15 – 20 minutes

–  Remove from oven and allow to cool slightly, shave chocolate on top

–  Enjoy an ooey, gooey, delicious s’mores popcorn treat


If you missed your extra dose of green last weekend for St. Patrick’s Day, we’ve got your covered with this delicious (and lucky) St. Patrick’s Luck of the Irish Popcorn recipe!

Be sure to let us know how you like our new campfire side treat!  We love to hear from our fans.  If you’re feeling chatty, give us a thumbs up on Facebook and send us a message for more updates, PRIZES, and delicious popcorn recipes!  Also, follow us on Instagram and Pinterest for the latest news with Kernel Season’s

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Chocolate Covered Strawberries + Popcorn = ❤️ This Chocolate Covered Strawberry Popcorn recipe is a twist on a classic sweet dessert. 

*make two bowls, trust us 😉 


Ingredients


–  6 cups popped popcorn

–  1 package Chocolate Almond Bark

–  1 package Strawberry Jell-O mix

–  1 1/2 cups freeze dried strawberries


Preparation


 Prepare popcorn

–  Melt Chocolate Almond Bark following package instructions

–  Pour melted chocolate over popcorn and stir until evenly coated

–  Add Jell-O mix, stir

–  Spread popcorn onto a baking sheet to cool

–  Once chocolate has set add dried strawberries

–  Serve it up and enjoy!



If you’re still in the mood for chocolate after this delicious Chocolate Covered Strawberry Popcorn recipe, we triple dog dare you to try our Triple Chocolate Drizzle Popcorn recipe

If you like what you see or don’t see what you like, leave us a comment, we love to hear our fan’s ideas!  If you’re feeling chatty, give us a thumbs up on Facebook and send us a message for more updates, PRIZES and delicious popcorn recipes! Also, follow us on Instagram for the latest news with Kernel Season’s

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Say chocolate three times and you’ve got yourself a delicious popcorn recipe! This homemade Triple Chocolate Drizzle Popcorn recipe is for all our chocolate lovers out there! Delicious, decadent and definitely chocolate-y!


Ingredients


–  6 cups popped popcorn 

–  Package Chocolate Almond Bark 

–  1 cup dark chocolate chips

–  1 cup milk chocolate chips 

–  1 cup white chocolate chips 

–  Kernel Season’s Chocolate Drizzle Brittle 


Preparation


–  Prepare popcorn and add to large mixing bowl

–  Melt Chocolate Almond Bark following package instructions 

–  Add melted Almond Bark, dark chocolate chips and milk chocolate chips (saving white chocolate chips until chocolate sets) 

–  Stir until evenly coated 

–  Spread popcorn on to parchment paper and allow chocolate to cool and set 

–  Add white chocolate chips and drizzle with Chocolate Drizzle Brittle 


Miss last week’s delicious Golden Popcorn? Well you should check it out here, it’s Award Winning! 😉 

If you’re feeling social leave us a comment or chat with us on Facebook! As always give us a thumbs up on Facebook for more updates, contests and delicious popcorn recipes as well as a follow on Instagram for all Kernel Season’s news! 

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Mexican Hot Chocolate Popcorn

When you need that little extra kick, this Mexican Hot Chocolate Popcorn recipe is exactly what you’re looking for.  Rich, chocolaty popcorn with a kick of spice. 


Ingredients


–  6 cups prepared popcorn 

–  Chocolate almond bark (1 package)

–  1/2 cup hot chocolate mix 

–  1 Tbsp cayenne pepper (more depending on personal preference  and taste) 


Preparation


–  Prepare popcorn

–  Melt almond bark following package instructions

–  Add popcorn and melted almond bark to a bag (plastic works best) and shake until evenly coated

– Add hot chocolate mix and cayenne pepper to the bag and shake until popcorn is evenly coated 

–  Spread onto parchment paper and allow to cool and for chocolate to set 


Miss last week’s National Popcorn Day Post? Check out two easy  and delicious DIY ways to pop popcorn at home with items you already have in your kitchen, here

Feeling social?  We love to chat and would be happy to hear from you!  Give us a thumbs up on Facebook for popcorn recipes along with a follow on Instagram so you can catch up on all things Kernel Season’s

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Chocolate Hazelnut Popcorn

The famous chocolate hazelnut spread has made it’s way to popcorn and we’re not mad about it!  Chocolate Hazelnut Popcorn is a must for your weekend movie night!  


Ingredients


– 6 cups popped popcorn

– Vanilla Almond Bark (1/2 of a package)

– 3/4 chocolate hazelnut spread

Kernel Season’s Chocolate Drizzle Brittle 


Preparation 


– Prepare popcorn

– Melt almond bark, following instructions on package

– Melt chocolate hazelnut spread and add to almond bark 

– Pour over popcorn and stir until evenly coated 

– Spread popcorn over parchment paper and allow to cool 

– Drizzle with Chocolate Drizzle Brittle

– Enjoy!


We had the best movie marathon last weekend with our Butterbeer Popcorn recipe!  If you missed it, it’s never too late to check it out.  Are you following us on Facebook and Instagram?  You should!  There you’ll find the latest news and tastiest popcorn recipes from Kernel Season’s

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Cookies N Cream Popcorn

The end of the Summer is almost here, sweeten up those warm nights with this delicious Cookies n Cream popcorn recipe! 


Ingredients


–  6 cups popped popcorn

–  3/4 cup sweetened condensed milk 

–  20 Oreo cookies 


Preparation


–  Prepare popcorn

–  Warm condensed milk in saucepan over medium heat 

–  Separate filling from cookie and set aside

–  Add cookie filling to warmed milk and stir until melted  

–  Drizzle warmed mixture (slowly!) over hot popcorn 

–  Add remaining cookies into a bag and break into bite size pieces 

–  Once popcorn has cooled, lightly toss in crushed Oreos (this will prevent cookies from becoming soggy) 

–  Enjoy! 

Cookies n Cream Popcorn


Miss last weeks Birthday celebration with our Birthday Cake Popcorn, well check it out here! As always, keep following us on Facebook and Instagram for the latest news and greatest popcorn recipes from Kernel Season’s! Leave us comment with your ideas for our next popcorn recipe. 

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Rocky Road Popcorn

This is not a drill! Rocky Road has made it’s way to popcorn, that’s right, Rocky Road Popcorn! You’re welcome 😉 


Ingredients


–  6 cups popped popcorn  

–  1 stick butter 

–  2 teaspoons vanilla extract 

–  1 package mini marshmallows 

–  2 cups mini chocolate chips 

–  1 cups toasted chopped pecans 


Preparation


–  Prepare popcorn 

–  Preheat over to 350°

–  Over medium heat in a medium saucepan, melt butter 

–  Add vanilla extract to butter and drizzle over popcorn 

–  Add popcorn, mini marshmallows, chocolate chips and toasted pecans in a large bowl, stir until evenly distributed 

–  Line a large baking sheet with parchment paper and spread popcorn mixture on top 

–  Bake until marshmallows and chocolate are slightly melted, about 2-4 minutes 

–  Add to a large serving bowl and enjoy! 

Rocky Road Popcorn


Miss last weeks deliciously gooey Marshmallow Caramel Popcorn? Well, check it out here! Give us a follow on Facebook and Instagram for the latest news and greatest popcorn recipes from Kernel Season’s! Enjoy 🙂