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caramel apple popcorn recipe blog shot

Not a lot better than a quick, easy and delicious DIY Caramel Apple Popcorn Recipe to “fall back” into this weekend. This one’s got a perfect combination of tart, sweet and spice from apple cider. YUM!

 

Ingredients


Caramel Corn
1 stick butter
1 cup brown sugar
1/3 cup apple cider
1/2 tsp apple extract
1 tsp baking soda
6 cups popped popcorn

 

Topping
10 caramel candies cut into bite size pieces.

 

  Preparation


–  Prepare popcorn
–  In a large pot over medium heat, melt butter, brown sugar, apple cider and apple extract together; stirring until sugar has dissolved
–  Allow to lightly simmer for 5 minutes 
–  Add baking soda and stir. Mixture will expand and thicken. 
–  Add popcorn and stir until evenly coated 
–  Spread on a lined baking sheet and allow to cool
–  Cut caramel candies into small pieces and toss into popcorn once it has cooled and set
–  Break up, divide into bowls (or serving bowl) and enjoy
 
If you liked this recipe, you’d probably also like:
Caramel Drizzle Brittle®
Caramel Corn Popcorn Seasoning
Kettle Corn Popcorn Seasoning
Salted Caramel Popcorn Recipe
 
Want more where this came from? Follow us on Facebook, Instagram and Pinterest.
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Chunky Monkey Popcorn

Summer is here and it’s time to enjoy your favorite ice cream flavor with a popcorn twist, of course! Say hello to our newest addition, Chunky Monkey Popcorn! You’re welcome 😉 


Ingredients


Chunky Monkey Popcorn


Preparation


1) Prepare popcorn 

2) Melt Vanilla Almond Bark following package instructions and pour over popcornChunky Monkey Popcorn

3) Sprinkle on banana cream pudding mix Chunky Monkey Popcorn4) Add banana chips and mini chocolate chips

Chunky Monkey Popcorn

5) Mix, mix, mix Chunky Monkey Popcorn

6) You’ve waited long enough, now drizzle on some Chocolate Drizzle Brittle and dig in. It’s time to enjoy your popcorn creation! 

Chunky Monkey Popcorn


New to the blog and want to see all the deliciousness you’ve been missing out on? We don’t blame you ;). Take a look at last week’s Pina Colada Popcorn recipe! 

We love hearing from our fans, leave us a comment below with how you like this recipe. If you’re creating your own delicious recipes and want more (who wouldn’t?!), follow us on Facebook, Instagram, Pinterest and Twitter for more updates free prizes and deliciousness! 

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Valentine’s Day may be over, but that doesn’t mean the love for popcorn has to stop. This homemade, decadent Red Velvet Popcorn Recipe will win over your heart and leave your mouth watering this weekend. 


Ingredients


– 6 cups popped popcorn

–  Vanilla Almond Bark

–  Red Velvet Cake mix and required ingredients


Preparation


–  Prepare popcorn

–  Prepare Red Velvet Cake following instructions on box

–  Melt almond bark following package instructions

–  Add popcorn and almond bark to a paper or plastic bag; shake until popcorn is coated (easier than stirring in a bowl!)

–  Once cake has cooled, take half and crumble into small pieces, you can enjoy the other half later! 

–  Add cake crumbles to popcorn bag and shake until evenly coated

–  Enjoy!


Miss last weekend’s Valentine’s Day Red Hot Popcorn Recipe? Not to worry, we saved it for you, right HERE! Trust us when we say, this one is HOT (in the best way possible 😉 ). 

If you’re feeling social, chat with us! Leave a message with your thoughts and ideas for new popcorn recipes. Give us a thumbs up on Facebook for more delicious popcorn recipes and a like on Instagram for the latest on Kernel Season’s. Happy Popping! 

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Cookie Dough Popcorn

Good news cookie dough eaters! This Cookie Dough Popcorn recipe does NOT need to be refrigerated or spend time baking to enjoy. 🙂


Ingredients


–  6 cups prepared popcorn 

–  1/2 package Vanilla Almond Bark

–  1 cup Cookie Butter

–  1/4 cup quick oats

–  2 boxes chocolate chip Cookie Dough Bites 


Preparation


–  Prepare popcorn and set aside 

–  Melt Almond Bark following package instructions 

–  Soften Cookie Butter in the microwave (about 30 seconds)

–  Combine Almond Bark and Cookie Butter 

–  Pour Over Popcorn

–  Add Quick Oats

–  Stir until evenly combined and add chocolate chip Cookie Dough Bites to popcorn

–  Spread popcorn on parchment paper to cool and wait for Almond Bark to set (if you can! 😉 )


Uh Oh. Did we leave you craving cookies even more than when you started?  Check out  last week’s Snicker Doodle Popcorn recipe here!

Feeling social? We love to chat and would be happy to hear from you! Give us a thumbs up on Facebook for popcorn recipes along with a follow on Instagram so we can catch up. 🙂

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Chocolate Hazelnut Popcorn

The famous chocolate hazelnut spread has made it’s way to popcorn and we’re not mad about it!  Chocolate Hazelnut Popcorn is a must for your weekend movie night!  


Ingredients


– 6 cups popped popcorn

– Vanilla Almond Bark (1/2 of a package)

– 3/4 chocolate hazelnut spread

Kernel Season’s Chocolate Drizzle Brittle 


Preparation 


– Prepare popcorn

– Melt almond bark, following instructions on package

– Melt chocolate hazelnut spread and add to almond bark 

– Pour over popcorn and stir until evenly coated 

– Spread popcorn over parchment paper and allow to cool 

– Drizzle with Chocolate Drizzle Brittle

– Enjoy!


We had the best movie marathon last weekend with our Butterbeer Popcorn recipe!  If you missed it, it’s never too late to check it out.  Are you following us on Facebook and Instagram?  You should!  There you’ll find the latest news and tastiest popcorn recipes from Kernel Season’s

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Cookies N Cream Popcorn

The end of the Summer is almost here, sweeten up those warm nights with this delicious Cookies n Cream popcorn recipe! 


Ingredients


–  6 cups popped popcorn

–  3/4 cup sweetened condensed milk 

–  20 Oreo cookies 


Preparation


–  Prepare popcorn

–  Warm condensed milk in saucepan over medium heat 

–  Separate filling from cookie and set aside

–  Add cookie filling to warmed milk and stir until melted  

–  Drizzle warmed mixture (slowly!) over hot popcorn 

–  Add remaining cookies into a bag and break into bite size pieces 

–  Once popcorn has cooled, lightly toss in crushed Oreos (this will prevent cookies from becoming soggy) 

–  Enjoy! 

Cookies n Cream Popcorn


Miss last weeks Birthday celebration with our Birthday Cake Popcorn, well check it out here! As always, keep following us on Facebook and Instagram for the latest news and greatest popcorn recipes from Kernel Season’s! Leave us comment with your ideas for our next popcorn recipe.