Dutch Apple Pie Popcorn

It wouldn’t be the Thanksgiving holiday without delicious apple pie! Well, we’re switching it up just a bit this year. Send warm welcomes to our Dutch Apple Pie Popcorn recipe. This is a must for your Thanksgiving feast. 


Ingredients


–  6 cups prepared popcorn

Streusel:

–  1/3 cups brown sugar

–  1/3 cup granulated sugar

–  1/2 cup butter (1 stick)

–  1 1/2 cups flour

Caramel Apple Sauce:

–  1/4 cup apple juice

–  1/4 cup butter (1/2 stick)

–  1 cup brown sugar

–  1/4 cup corn syrup

–  *Optional: 1 cap-full apple extract (candy and baking flavoring – available at Wal-Mart and Hobby Lobby)


Preparation


–  Prepare popcorn

–  Preheat oven to 250°

–  Mix brown sugar, sugar, and butter (1/2 cup) with a mixer

–  Once incorporated, add flour until mixture creates small clumps

–  Spread streusel mixture into an even layer on baking sheet

–  Bake for 10 minutes

–  Over medium heat in a medium sauce pan, melt butter (1/4 cup)

–  Add sugar and apple juice and allow to simmer for 5 minutes

–  Add corn syrup and stir until evenly incorporated

–  Take off heat and add apple extract

–  Pour apple caramel mixture over popcorn; stir

–  Spread popcorn onto a lined baking sheet and add streusel on top

–  Bake at 250° for 10 minutes

–  Enjoy!

Dutch Apple Pie Popcorn


Miss last weeks Snickerdoodle Popcorn recipe, not to worry! We have a link right….here! As always give us a thumbs up on Facebook for delicious, new popcorn recipes and a follow on Instagram for the latest Kernel Season’s news and pretty pictures, of course!  

Pumpkin Cheesecake Popcorn

It wouldn’t be right to not have a pumpkin popcorn recipe this Fall, so, here it is!  This Pumpkin Pie Cheesecake Popcorn is perfect, and we mean PERFECT.  Full of the delicious pumpkin flavor you love!  Happy Fall! 


Ingredients


– 12 cups popped popcorn

–  1/2 package of cheesecake pudding mix

–  1/2 cup pumpkin puree

–  Vanilla Almond Bark

–  1 Tbsp Pumpkin Pie Spice


Preparation


–  Prepare Popcorn

–  Melt almond bark, following package instructions

–  Warm pumpkin puree, about 30 seconds in microwave; add to almond bark

–  Stir popcorn until completely coated in pumpkin mixture

–  Add cheesecake pudding mix and pumpkin pie spice

–  Once evenly coated, spread popcorn (one even layer) on a lined baking sheet to set

–  Enjoy!


Happy Fall Everyone!  We are definitely in the Fall spirit after this recipe.  Leave us a comment on how you liked it or a recipe you’d love to see us try and re-create!   If you missed last week’s chocolaty goodness (cough, cough…Chocolate Hazelnut Popcorn), check it out here!  Give us a follow of Facebook and Instagram for more delicious popcorn recipes and Kernel Season’s news!