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Say chocolate three times and you’ve got yourself a delicious popcorn recipe! This homemade Triple Chocolate Drizzle Popcorn recipe is for all our chocolate lovers out there! Delicious, decadent and definitely chocolate-y!


–  6 cups popped popcorn 

–  Package Chocolate Almond Bark 

–  1 cup dark chocolate chips

–  1 cup milk chocolate chips 

–  1 cup white chocolate chips 

–  Kernel Season’s Chocolate Drizzle Brittle 


–  Prepare popcorn and add to large mixing bowl

–  Melt Chocolate Almond Bark following package instructions 

–  Add melted Almond Bark, dark chocolate chips and milk chocolate chips (saving white chocolate chips until chocolate sets) 

–  Stir until evenly coated 

–  Spread popcorn on to parchment paper and allow chocolate to cool and set 

–  Add white chocolate chips and drizzle with Chocolate Drizzle Brittle 

Miss last week’s delicious Golden Popcorn? Well you should check it out here, it’s Award Winning! 😉 

If you’re feeling social leave us a comment or chat with us on Facebook! As always give us a thumbs up on Facebook for more updates, contests and delicious popcorn recipes as well as a follow on Instagram for all Kernel Season’s news! 

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Rocky Road Popcorn

This is not a drill! Rocky Road has made it’s way to popcorn, that’s right, Rocky Road Popcorn! You’re welcome 😉 


–  6 cups popped popcorn  

–  1 stick butter 

–  2 teaspoons vanilla extract 

–  1 package mini marshmallows 

–  2 cups mini chocolate chips 

–  1 cups toasted chopped pecans 


–  Prepare popcorn 

–  Preheat over to 350°

–  Over medium heat in a medium saucepan, melt butter 

–  Add vanilla extract to butter and drizzle over popcorn 

–  Add popcorn, mini marshmallows, chocolate chips and toasted pecans in a large bowl, stir until evenly distributed 

–  Line a large baking sheet with parchment paper and spread popcorn mixture on top 

–  Bake until marshmallows and chocolate are slightly melted, about 2-4 minutes 

–  Add to a large serving bowl and enjoy! 

Rocky Road Popcorn

Miss last weeks deliciously gooey Marshmallow Caramel Popcorn? Well, check it out here! Give us a follow on Facebook and Instagram for the latest news and greatest popcorn recipes from Kernel Season’s! Enjoy 🙂 

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Marshmallow Caramel Popcorn

These extra gooey, delicious Marshmallow Caramel Popcorn bars will be an absolute hit at your next family party or movie night.  Just do us a favor and pack extra napkins, or licking your fingers will do. 😉 


–  6 cups popped popcorn

–  1 stick butter

–  1 cup brown sugar

–  1 tablespoon light corn syrup

–  1 bag mini marshmallows

–  Kernel Season’s Caramel Drizzle Brittle


–  Prepare popcorn

–  Melt butter in a medium pot over medium heat

–  Add brown sugar and corn syrup until well blended

–  Add marshmallows and stir constantly on low heat until melted

–  Pour marshmallow mixture over popcorn and stir until evenly coated

–  Line a rimmed baking sheet with parchment paper and press marshmallow popcorn into an even layer

–  Allow to cool and cut into squares

–  Drizzle with Caramel Drizzle Brittle and Enjoy!

Marshmallow Caramel Popcorn

Miss last week’s classic Butter Pecan Popcorn Recipe, check it out here! Keep an eye one our Facebook page and Instagram for more delicious popcorn recipes and Kernel Season’s news! Happy Popping! 🙂 

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Sriracha Lime Popcorn

Sriracha Lime Popcorn = the perfect combination of salty, spicy and tangy! A delicious way to spice up your favorite movie time snack! 


–  6 cups popped popcorn

–  3 Tablespoons butter

–  1 1/2 Tablespoons Sriracha

–  Juice from 3/4 of a lime

–  Zest from half of a lime

–  Pinch of salt


–  Prepare popcorn

–  Melt butter in microwave

–  Add Sriracha and lime juice to melted butter; stir

–  Pour Sriracha butter mixture over popcorn, SLOWLY (this will prevent the popcorn from becoming soggy)

–  Top with a pinch of salt and stir

–  Enjoy! 

In case you missed our 4th of July Popcorn S’mores post, check it out here for your next family bonfire! Keep an eye out on our Facebook and Instagram for more delicious treats and news from Kernel Season’s!