Watermelon Popcorn Recipe

Summer ✔️, Watermelon ✔️, Popcorn ✔️✔️. Well, it looks like you’re Summer ready with this easy Watermelon 🍉 Popcorn Recipe! 


Ingredients


Watermelon Popcorn Recipe

– 6 cups popped popcorn

–  1 package Vanilla Almond Bark

–  1/2 box watermelon Jell-O mix

–  2 Tbsp chocolate sprinkles (or anything that looks like watermelon seeds!)

– * optional: green food coloring gel


Preparation


1. Prepare popcorn

2. Melt Almond Bark, following package instructions

Watermelon Popcorn Recipe

3. Stir until evenly coated

4. If taking the optional step, divide popcorn (evenly) into two bows

Watermelon Popcorn Recipe

5. In bowl number 1, add watermelon Jell-O

Watermelon Popcorn Recipe

6. Stir until all your kernels are covered (mmmmmm, yum)

Watermelon Popcorn Recipe

7. Add sprinkles! Watermelon Popcorn Recipe

8. Add 3-4 drops of your green gel good coloring (adding the gel food coloring after mixing in the almond bark prevents the almond bark from clumping and hardening)

Watermelon Popcorn Recipe

9. Spread popcorn onto parchment paper or foil and allow to cool

Watermelon Popcorn Recipe

10. Once cooled, add popcorn to a serving bowl and enjoy!

Watermelon Popcorn Recipe


New to our popcorn blog and want to see all the deliciousness you’ve been missing out on? We don’t blame you :). Take a look at last week’s fresh and delicious Lemon Poppy Seed Popcorn. Your favorite Sunday breakfast in popcorn form!

We love hearing from our fans, so leave us a comment below with how you like this recipe! If you’re creating your own delicious recipes and want more (who wouldn’t!?), follow us on Facebook, Instagram, Pinterest and Twitter for more updates, free prizes and delicious popcorn!

Chunky Monkey Popcorn

Summer is here and it’s time to enjoy your favorite ice cream flavor with a popcorn twist, of course! Say hello to our newest addition, Chunky Monkey Popcorn! You’re welcome 😉 


Ingredients


Chunky Monkey Popcorn


Preparation


1) Prepare popcorn 

2) Melt Vanilla Almond Bark following package instructions and pour over popcornChunky Monkey Popcorn

3) Sprinkle on banana cream pudding mix Chunky Monkey Popcorn4) Add banana chips and mini chocolate chips

Chunky Monkey Popcorn

5) Mix, mix, mix Chunky Monkey Popcorn

6) You’ve waited long enough, now drizzle on some Chocolate Drizzle Brittle and dig in. It’s time to enjoy your popcorn creation! 

Chunky Monkey Popcorn


New to the blog and want to see all the deliciousness you’ve been missing out on? We don’t blame you ;). Take a look at last week’s Pina Colada Popcorn recipe! 

We love hearing from our fans, leave us a comment below with how you like this recipe. If you’re creating your own delicious recipes and want more (who wouldn’t?!), follow us on Facebook, Instagram, Pinterest and Twitter for more updates free prizes and deliciousness! 

When your favorite milkshake becomes a popcorn recipe, magical things happen. Homemade Chocolate Malted Milkshake Popcorn is going to be your new favorite sweet midnight snack, we can guarantee it! 😉 


Ingredients


–  6 cups popped popcorn

–  1 package Chocolate Almond Bark

–  1/2 cup malt powder (plus some for sprinkling on top)


Preparation


–  Prepare popcorn

–  Melt chocolate following package instructions

–  Pour over popcorn and stir until completely coated

–  Add malt powder immediately and stir

–  Line a baking sheet with parchment and spread out popcorn

–  Allow to cool and for chocolate to set before serving

–  Dust top with extra malt powder

– Enjoy!


If you missed our island in the sun Boozy Banana Popcorn Recipe last week, not to worry! Check it out here to take your taste buds back to the tropics. 

Be sure to let us know how you like our new Chocolate Malt Milkshake Popcorn Recipe! We love to hear from our fans, so leave us a comment below.  If you’re feeling extra chatting, give us a thumbs up on Facebook and send us a message for more updates, giveaways and delicious popcorn recipes! Also, follow us on Instagram and Pinterest for the latest news with Kernel Season’s

Mexican Hot Chocolate Popcorn

When you need that little extra kick, this Mexican Hot Chocolate Popcorn recipe is exactly what you’re looking for.  Rich, chocolaty popcorn with a kick of spice. 


Ingredients


–  6 cups prepared popcorn 

–  Chocolate almond bark (1 package)

–  1/2 cup hot chocolate mix 

–  1 Tbsp cayenne pepper (more depending on personal preference  and taste) 


Preparation


–  Prepare popcorn

–  Melt almond bark following package instructions

–  Add popcorn and melted almond bark to a bag (plastic works best) and shake until evenly coated

– Add hot chocolate mix and cayenne pepper to the bag and shake until popcorn is evenly coated 

–  Spread onto parchment paper and allow to cool and for chocolate to set 


Miss last week’s National Popcorn Day Post? Check out two easy  and delicious DIY ways to pop popcorn at home with items you already have in your kitchen, here

Feeling social?  We love to chat and would be happy to hear from you!  Give us a thumbs up on Facebook for popcorn recipes along with a follow on Instagram so you can catch up on all things Kernel Season’s

January 19th holds a very special place in our hearts here at Kernel Season’s! And no, it’s not our birthday.  It’s National Popcorn Day, of course! We’re sharing two quick DIY tricks to help you celebrate National Popcorn Day at home with items you already have in your kitchen!  It doesn’t get much easier than that.


#1 The good ol’ paper bag


When popping popcorn, not many think to grab a good ol’ paper bag that we all seem to have lying around.  But this is one of our favorite ways to make popcorn at home. Not only does it take 2 minutes, start to finish, it comes out perfect, every time. 

 

What you’ll need:Popping popcorn in a paper bag

– 1 lunch size paper bag

–  1/4 cup popping kernels

How to pop:

– Add 1/4 cup of popcorn kernel into your paper bag

– Fold over the top of the bag 2-3 times so the kernels don’t pop out

– Set in microwave and cook for 2 minutes or until popping starts to slow down

 

 

 

 

 

 

Easy, easy, easy! Popping your popcorn in a paper bag gives you delicious, plain popcorn that you can do wonders with! Add a little Movie Theater Butter and your favorite seasoning, then sit back, relax and enjoy your family movie night! 


#2 Your stove and best pot


If you like to take more of the traditional, classic way of popping popcorn, grab the biggest pot you have.  Popping popcorn on the stove is a great and delicious way to get ready for family movie night. Not only will the kiddos be at your side waiting for their movie snack, but will love waiting and listening for the first kernel to POP!

 

What you’ll need:Popping popcorn on the stove

– The largest pot you have 

–  1/4 cup Movie Theater Butter (or any type of oil you like, canola, coconut, etc.)

–  2/3 cup popping kernels

How to pop:

–  Add oil and 3 kernels to your large pot 

– Cover and place over medium high heat until all 3 kernels pop

– Once popped, take 3 kernels out and add the rest of the popping kernels 

–  Cover and remove from heat for 30 seconds 

– Place pot back on heat, shaking occasionally until the popping slows down (about 2 minutes) 

– Remove from heat and remove lid to allow steam to escape

 

And voila! Delicious, warm, crispy popcorn ready in a flash. Add extra butter or your favorite popcorn seasoning flavor to really top it off. Movie night just got easier and way less expensive! (Yes movie theater popcorn is delicious, but just wait until your try your own homemade popcorn! 😉 ) 


Surprise! Today only, 25% off your order if you purchase popcorn toppings on kernelseasons.com! Use the code POPANDTOP2017 at checkout.  Happy National Popcorn Day 🙂 


What’s your favorite way to pop popcorn? Share it with us!  If you missed last week’s delicious Cookie Dough Popcorn, not to worry, we put the link right here for you! Trust us when we say this will be the best popcorn you’ll ever make, and you don’t even need to preheat the oven ;). As always, give us a like on Facebook for the greatest popcorn recipes and a follow on Instagram to catch up on all things Kernel Season’s

Cookie Dough Popcorn

Good news cookie dough eaters! This Cookie Dough Popcorn recipe does NOT need to be refrigerated or spend time baking to enjoy. 🙂


Ingredients


–  6 cups prepared popcorn 

–  1/2 package Vanilla Almond Bark

–  1 cup Cookie Butter

–  1/4 cup quick oats

–  2 boxes chocolate chip Cookie Dough Bites 


Preparation


–  Prepare popcorn and set aside 

–  Melt Almond Bark following package instructions 

–  Soften Cookie Butter in the microwave (about 30 seconds)

–  Combine Almond Bark and Cookie Butter 

–  Pour Over Popcorn

–  Add Quick Oats

–  Stir until evenly combined and add chocolate chip Cookie Dough Bites to popcorn

–  Spread popcorn on parchment paper to cool and wait for Almond Bark to set (if you can! 😉 )


Uh Oh. Did we leave you craving cookies even more than when you started?  Check out  last week’s Snicker Doodle Popcorn recipe here!

Feeling social? We love to chat and would be happy to hear from you! Give us a thumbs up on Facebook for popcorn recipes along with a follow on Instagram so we can catch up. 🙂

Snickerdoodle Popcorn

Snickerdoodle cookies better watch out, because this Snickerdoodle Popcorn just created a whole new meaning of YUM! 


Ingredients


–  6 cups prepared popcorn 

–  1 bag Cinnamon Chips 

–  1 package Vanilla Almond Bark 

–  2 cups White Chocolate Chips 

–  1 tsp. cinnamon 


Preparation


–  Prepare popcorn and set aside 

–  Melt half of the bag of cinnamon chips in microwave, stirring every 30 seconds

–  Melt Almond Bark following package instructions 

–  Add melted Cinnamon Chips into Almond bark and pour over popcorn

–  Stir until popcorn is evenly coated 

–  Add cinnamon, remaining Cinnamon Chips and 1 cup White Chocolate chips

–  Once completely incorporated, spread popcorn onto parchment paper to cool 

–  Once cooled melt remaining 1 cup of White Chocolate Chips in microwave, stirring every 30 seconds 

–  Drizzle over popcorn and ENJOY! 


With the start of the New Year we are looking to our popcorn fanatics to send us recipes you would love to see us try and create. Leave us a comment with your New Year Popcorn idea and we will add it to our list! If you missed last week’s New Year’s Eve Sparkling Popcorn recipe, check it our here! As always, give us a thumbs up on Facebook for popcorn recipes along with a follow on Instagram for all Kernel Season’s news! 

Candy Corn Popcorn Pops

The popcorn of Fall!  These delicious Candy Corn Popcorn Pops are a fun new way to enjoy your favorite snack and candy! 😉 


Ingredients


–  6 cups prepared popcorn 

–  1 bag mini marshmallows

–  1/2 stick of butter

–  Yellow and orange (yellow + red) food coloring

–  Candy corn candies

–  Candy corn cookie cutter


Preparation


–  Prepare popcorn

–  In a medium pot over medium heat, melt butter 

–  Once butter is melted add marshmallows and stir constantly until melted

–  Divide melted marshmallow into 3 equal bowls 

–  In bowl #1 add 4-5 drops of yellow food coloring 

–  In bowl #2 add 3 drops of yellow and 2 drop of red food coloring until you have reached your desired shade of orange 

–  Do not add any food coloring to bowl #3 of marshmallow mixture

–  Divide popcorn equally into 3 bowls 

–  Pour the bowl #1 of marshmallow over bowl #1 of popcorn, and repeat for the remaining two bowls; stir until completely coated

 


Assembly Option #1


–  Spray one casserole dish with non stick spray

–  First add yellow popcorn marshmallow mixture to a thin row (taking up 1/3 of the dish) 

–  Continue with orange popcorn mixture and followed by the white popcorn (creating the color sequence of a piece of candy corn)

–  Allow to cool 

–  Once cooled, use your candy corn cookie cutter to cut your popcorn pops out

–  Using extra marshmallow mixture or melted chocolate, attach Popsicle sticks to the back of your popcorn candy corn treats 


Assembly Option #2 (what we used) 


– Take candy corn cookie cutter and spray with non stick spray 

–  Take the white popcorn and press into the tip of the candy corn mold (taking up about 1/3 of the mold)

–  Now take the orange popcorn and press into the middle of the mold (taking up another 1/3 of the mold) 

–  Lastly take the yellow popcorn press into the remaining of the candy corn mold 

–  Once all of your three color are in the mold use pressure to make sure all of the layers have stuck together 

–  Remove the popcorn from the mold and allow to cool 

–  Now repeat! 

–  Attach the Popsicle stick the same way as option #1
Candy Corn Popcorn Pops


Although Halloween is over, you can still enjoy our last popcorn recipe, Graveyard Popcorn Treats, at your next Spooky party!  As always check out our Facebook and Instagram for latest popcorn recipes and Kernel Season’s news! 

 

Chocolate Hazelnut Popcorn

The famous chocolate hazelnut spread has made it’s way to popcorn and we’re not mad about it!  Chocolate Hazelnut Popcorn is a must for your weekend movie night!  


Ingredients


– 6 cups popped popcorn

– Vanilla Almond Bark (1/2 of a package)

– 3/4 chocolate hazelnut spread

Kernel Season’s Chocolate Drizzle Brittle 


Preparation 


– Prepare popcorn

– Melt almond bark, following instructions on package

– Melt chocolate hazelnut spread and add to almond bark 

– Pour over popcorn and stir until evenly coated 

– Spread popcorn over parchment paper and allow to cool 

– Drizzle with Chocolate Drizzle Brittle

– Enjoy!


We had the best movie marathon last weekend with our Butterbeer Popcorn recipe!  If you missed it, it’s never too late to check it out.  Are you following us on Facebook and Instagram?  You should!  There you’ll find the latest news and tastiest popcorn recipes from Kernel Season’s

Butterbeer Popcorn

Movie Marathon ready with these delicious homemade Butterbeer Popcorn Bars.  Can you guess the movie? Happy weekend everyone, enjoy! 


Ingredients


– 6 cups popped popcorn

– 1 stick of butter (melted)

– 1 bag of mini marshmallows

– 1 cup butterscotch chips

– 1 tsp butter extract


Preparation


– Prepare popcorn

– In a medium pot, over medium heat, melt butter

– Once butter is melted, add marshmallows, butterscotch chips and butter extract

– Stir until melted together 

– Pour over popcorn, stir

– Line a baking dish with parchment paper and press popcorn into an even layer

– Allow to cool before cutting into squares

– Time to eat!


Miss last week’s yummy Monkey Bread Popcorn recipe? Well what are you waiting for, check it out here!  Give us a follow on Facebook and Instagram for the latest news from Kernel Season’s and the tastiest popcorn recipes.