Chocolate Covered Strawberries + Popcorn = ❤️ This Chocolate Covered Strawberry Popcorn recipe is a twist on a classic sweet dessert. 

*make two bowls, trust us 😉 


Ingredients


–  6 cups popped popcorn

–  1 package Chocolate Almond Bark

–  1 package Strawberry Jell-O mix

–  1 1/2 cups freeze dried strawberries


Preparation


 Prepare popcorn

–  Melt Chocolate Almond Bark following package instructions

–  Pour melted chocolate over popcorn and stir until evenly coated

–  Add Jell-O mix, stir

–  Spread popcorn onto a baking sheet to cool

–  Once chocolate has set add dried strawberries

–  Serve it up and enjoy!



If you’re still in the mood for chocolate after this delicious Chocolate Covered Strawberry Popcorn recipe, we triple dog dare you to try our Triple Chocolate Drizzle Popcorn recipe

If you like what you see or don’t see what you like, leave us a comment, we love to hear our fan’s ideas!  If you’re feeling chatty, give us a thumbs up on Facebook and send us a message for more updates, PRIZES and delicious popcorn recipes! Also, follow us on Instagram for the latest news with Kernel Season’s

Glazed Doughnut Popcorn

Donuts make us go nuts… and popcorn of course!  This delicious Glazed Donut Popcorn recipe will be a hit with your family, trust us! 🙂 


Ingredients


–  6 cups popped popcorn 

–  2-3 glazed donuts (cut into bite size pieces) 

–  1 1/2 cups powdered sugar

–  3-5 Tbsp milk or water (we used milk) 

–  1 Tbsp sprinkles (optional) 


Preparation


–  Prepare popcorn 

–  Cut donuts into bite size pieces 

–  Mix powdered sugar and milk in a medium size bowl until icing is thick yet spreadable 

–  Pour icing over popcorn, add donuts and sprinkles (if using); stir 

–  Allow icing to set 

–  Enjoy!! 


Did you miss last week’s delicious Cookies N Cream Popcorn recipe? Well you’ll definitely want to check it out, here!  As always, keep following us on Facebook and Instagram for the latest news and greatest popcorn recipes around from Kernel Season’s!  Leave a comment and let us know how you like it. 🙂