Monkey Bread Popcorn

Monkey Bread for breakfast, lunch and dinner… why not add dessert to the list too!  Say hello to our new Monkey Bread Popcorn recipe. Homemade gooey deliciousness. 


Ingredients


– 6 cups popped popcorn

– 1 Tbsp cinnamon

– 1/4 cup sugar

– 1 1/4 cups brown sugar

– 1 stick butter

– 1 tsp baking soda

–  1 package cinnamon rolls (bake yourself)


Preparation


– Prepare popcorn

– Cut cinnamon rolls into quarters and place in a 9in circle baking dish

– Over medium heat, melt 3/4 stick of butter

– Add 1 cup brown sugar and simmer for 5 minutes (stirring constantly)

– Add baking soda and stir

– Pour over cinnamon rolls and bake following directions on cinnamon roll package

– In a small dish, mix together remaining brown sugar, sugar, and cinnamon

– Melt remaining butter and pour over popcorn, toss with sugar and cinnamon mixture until coated

– Once cinnamon rolls have cooled, break them apart and toss into popcorn

–  Dig in!


We’re still in a cookie coma from our last recipe!  Check out our Cookie Butter Popcorn recipe here!  As always, follow us on Facebook and Instagram for more yummy popcorn recipes and news from Kernel Season’s

Everything (bagel) Popcorn

A little bit of everything we love!  You must try this delicious Everything (bagel) Popcorn recipe.  It’s even acceptable to have for breakfast! 😉 


Ingredients 


–  6 cups popped popcorn

–  1 Tbsp poppy seeds 

–  1 Tbsp sesame seeds (toasted – optional)

–  1 Tbsp dried garlic 

–  1 Tbsp dried onion

–  1 Tbsp coarse salt 

–  1 stick melted butter 


Preparation


–  Prepare popcorn

–  Melt butter in microwave 

–  Mix poppy seeds, sesame seeds, dried garlic, dried onion and salt in a small mixing bowl 

–  Pour butter over popcorn and stir until evenly coated 

–  Add seasoning mix and toss until evenly incorporated 

–  Enjoy!


If you missed our delicious Maple Bacon Popcorn last week, it’s not too late to check it out! Trust us when we say it was AMAZING!  You know the drill, leave us a comment if you like our recipe and shoot us a message if you have popcorn recipes you’d love to see us try.  Keep an eye on our Instagram and Facebook for the latest Kernel Season’s news and great popcorn recipes, of course! Happy Weekend! 

Maple Bacon Popcorn

What do you call maple popcorn with candied bacon?  AMAZING, seriously amazing!  Give it a try and find out for yourself how delicious this Maple Bacon Popcorn recipe really is. 


Ingredients


–  6 cups popped popcorn

–  8 slices of thick cut bacon

–  1/4 cup brown sugar (to sprinkle on bacon)

–  2 Tbsp maple syrup (to drizzle on bacon)

–  1 cup brown sugar

–  1/2 stick of butter

–  1/3 cup maple syrup

–  1 tsp baking soda


Preparation


–  Prepare popcorn

–  Preheat over to 350°

–  Line baking sheet with parchment paper or a wire rack

–  Place bacon in a single layer

–  Sprinkle with brown sugar and drizzle on maple syrup

–  Bake bacon for 20 minutes or until fully cooked

–  Allow to cool and for sugar to set and harden before ripping into bite size pieces

–  In a medium saucepan, melt butter

–  Add remaining brown sugar and maple syrup

–  Allow mixture to boil for 5 minutes, add baking soda and stir (mixture will expand!)

–  Pour maple sugar mixture over popcorn and stir until evenly coated

–  Stir in bacon pieces (saving a few pieces to top off the bowl) until completely incorporated

–  Enjoy!


Maple Bacon Popcorn

We celebrated in a big way last week, of course it involved donuts and popcorn! Check out our delicious Glazed Donut Popcorn recipe, here.  As always, keep an eye on our Instagram and Facebook for the latest Kernel Season’s news and great popcorn recipes you’ll find.  Not to mention, more delicious.  Leave us a message with what recipes you’d like us to try and we will give them a go!

Glazed Doughnut Popcorn

Donuts make us go nuts… and popcorn of course!  This delicious Glazed Donut Popcorn recipe will be a hit with your family, trust us! 🙂 


Ingredients


–  6 cups popped popcorn 

–  2-3 glazed donuts (cut into bite size pieces) 

–  1 1/2 cups powdered sugar

–  3-5 Tbsp milk or water (we used milk) 

–  1 Tbsp sprinkles (optional) 


Preparation


–  Prepare popcorn 

–  Cut donuts into bite size pieces 

–  Mix powdered sugar and milk in a medium size bowl until icing is thick yet spreadable 

–  Pour icing over popcorn, add donuts and sprinkles (if using); stir 

–  Allow icing to set 

–  Enjoy!! 


Did you miss last week’s delicious Cookies N Cream Popcorn recipe? Well you’ll definitely want to check it out, here!  As always, keep following us on Facebook and Instagram for the latest news and greatest popcorn recipes around from Kernel Season’s!  Leave a comment and let us know how you like it. 🙂