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Pumpkin Cheesecake Popcorn

It wouldn’t be right to not have a pumpkin popcorn recipe this Fall, so, here it is!  This Pumpkin Pie Cheesecake Popcorn is perfect, and we mean PERFECT.  Full of the delicious pumpkin flavor you love!  Happy Fall! 


Ingredients


– 12 cups popped popcorn

–  1/2 package of cheesecake pudding mix

–  1/2 cup pumpkin puree

–  Vanilla Almond Bark

–  1 Tbsp Pumpkin Pie Spice


Preparation


–  Prepare Popcorn

–  Melt almond bark, following package instructions

–  Warm pumpkin puree, about 30 seconds in microwave; add to almond bark

–  Stir popcorn until completely coated in pumpkin mixture

–  Add cheesecake pudding mix and pumpkin pie spice

–  Once evenly coated, spread popcorn (one even layer) on a lined baking sheet to set

–  Enjoy!


Happy Fall Everyone!  We are definitely in the Fall spirit after this recipe.  Leave us a comment on how you liked it or a recipe you’d love to see us try and re-create!   If you missed last week’s chocolaty goodness (cough, cough…Chocolate Hazelnut Popcorn), check it out here!  Give us a follow of Facebook and Instagram for more delicious popcorn recipes and Kernel Season’s news!