Introducing the Christmas Cookie Popcorn Recipe. For when it’s holiday season and you’re in a baking mood but you come to your senses and realize that popcorn is still your favorite snack. Problem (deliciously) Solved.

CHRISTMAS COOKIE POPCORN RECIPE

Ingredients

• 6 cups popcorn (we recommend popping with butter and sugar instead of salt)

• 1 package almond bark

• 3 TBS butter seasoning

• 1/2 TBS cinnamon

• 1/4 C crystalline sugar sprinkles

• a pinch of salt

Directions

• prepare popcorn in a pot, popper, etc using movie theater butter to pop

• as the popcorn is popping, sprinkle with a little bit of sugar every 20-3o seconds

• when popcorn is finished, transfer to a bowl

• melt almond bark to liquid in a microwave safe bowl

• combine popcorn and almond bark and allow to cool slightly

• spread popcorn on a parchment paper lined baking sheet and top with butter seasoning, cinnamon, and crystalline sugar sprinkles

• let sit for a minute, then flip and coat remaining side

• salt to taste

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