A twist to your favorite classic dessert! This Strawberry Shortcake Popcorn recipe is just in time for Summer!
Ingredients
– 6 cups prepared popcorn
– 1 box strawberry Jell-o mix
– 1 cup freeze dried strawberries
– Sara Lee Pound Cake (found in the freezer section)
– 1 package White Almond Bark
Preparation
– Prepare popcorn
– Follow instructions on Almond Bark packaging for melting
– Pour popcorn and melted Almond Bark into a large bowl;stir until completely coated
– Add 1/2 of strawberry Jell-O mix to popcorn and stir
– Cut pound cake into bite size cubes (about 2 cups worth)
– Add pound cake and freeze dried strawberries to popcorn mixture; stir until evenly incorporated (careful not to break pound cake pieces)
– Spread popcorn out on parchment paper and allow Almond Bark to set
– Enjoy!