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Put the lime in the coconut and make it into popcorn! Homemade Coconut Lime Popcorn straight from the islands to your taste buds! 


Ingredients


–  6 cups popped popcorn

–  2 limes (zest and juice)

–  1 package Vanilla Almond Bark

–  1 cup shredded coconut (toasted) 


Preparation


–  Prepare popcorn

–  Over low heat with a small frying pan, toast coconut (tossing constantly) 

–  Zest and juice both limes

–  Add coconut, lime juice and zest to a bowl; stir and set aside

–  Melt Almond Bark following package instructions

–  Pour Almond Bark over popcorn and stir

–  Add half of the coconut mixture to the popcorn, saving remaining for topping

–  Allow almond bark to set and top with remaining coconut lime mixture

–  Enjoy the tastes and smells of the islands 😉


If you missed our milkshake inspired Chocolate Malt Milkshake Popcorn last week, not to worry! Check out this delicious, decadent, perfect for any day or occasion popcorn right here

Be sure to let us know how you like our new take on a tropical classic, Coconut Lime.  We love hearing from our fans, so leave us a comment below :). If you’re feeling even MORE chatty, give us a like on Facebook and send us a message for more updates, free prizes and delicious popcorn recipes!  Don’t forget to follow us on Instagram and Pinterest for the latest news with Kernel Season’s and everything popcorn. 

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 Spring Break isn’t over yet! This Boozy Banana Popcorn Recipe will be sure to take your taste buds back to the tropics! 🙂 


Ingredients


–  6 cups popped popcorn

–  1 stick of butter

– 1/2 cup brown sugar

–  1/4 cup corn syrup

–  1 shot of dark rum

–  1 Tbsp. baking soda

– 1 1/2 cups banana chips


Preparation


–  Prepare popcorn

–  Over medium heat, melt butter and sugar

–  Once sugar has dissolved, add corn syrup and rum (alcohol cooks out)

–  Bring to a simmer for 5 minutes

–  Add baking soda, mixture will expand

–  In a large bowl add popcorn and banana chips

–  Pour caramel mixture over popcorn and stir until completely covered

–  Spread onto a lined baking sheet and allow to cool before serving

–  ENJOY!

–  For an alternative: Replace shot of run with 1/4 tsp. rum extract 


Did you enjoy your campfire treat last weekend? If not, our S’more Popcorn Recipe is right here for you to check out. Trust us when we say, you WANT to create this delicious popcorn recipe at home. 

Be sure to let us know how you like our new Boozy Banana Popcorn! We love hearing from our fans, so leave us a comment below. If you’re feeling chatty, give us a thumbs up on Facebook and send us a message for more updates, giveaways and delicious popcorn recipes! Also, follow us on Instagram and Pinterest for the latest news with Kernel Season’s

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Your favorite campfire treat is available all year round! Homemade, delicious, ooey gooey S’mores Popcorn recipe! No more waiting for summer nights to enjoy this delicious combo!


Ingredients


–  6 cups popped popcorn

–  1 stick butter

–  1 bag mini marshmallows

–  1 sleeve of graham crackers (crushed)

–  chocolate bar, shaved


Preparation


–  Prepare popcorn

–  Over medium heat in a large pot, melt butter and marshmallows

–  Once melted completely, add popcorn

–  Use your muscles to stir!

–  Preheat oven  to 250°

–  Add crushed graham crackers to popcorn and stir until completely coated

–  Line a baking sheet with parchment paper and spread out the popcorn

–  Bake for 15 – 20 minutes

–  Remove from oven and allow to cool slightly, shave chocolate on top

–  Enjoy an ooey, gooey, delicious s’mores popcorn treat


If you missed your extra dose of green last weekend for St. Patrick’s Day, we’ve got your covered with this delicious (and lucky) St. Patrick’s Luck of the Irish Popcorn recipe!

Be sure to let us know how you like our new campfire side treat!  We love to hear from our fans.  If you’re feeling chatty, give us a thumbs up on Facebook and send us a message for more updates, PRIZES, and delicious popcorn recipes!  Also, follow us on Instagram and Pinterest for the latest news with Kernel Season’s

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Dutch Apple Pie Popcorn

It wouldn’t be the Thanksgiving holiday without delicious apple pie! Well, we’re switching it up just a bit this year. Send warm welcomes to our Dutch Apple Pie Popcorn recipe. This is a must for your Thanksgiving feast. 


Ingredients


–  6 cups prepared popcorn

Streusel:

–  1/3 cups brown sugar

–  1/3 cup granulated sugar

–  1/2 cup butter (1 stick)

–  1 1/2 cups flour

Caramel Apple Sauce:

–  1/4 cup apple juice

–  1/4 cup butter (1/2 stick)

–  1 cup brown sugar

–  1/4 cup corn syrup

–  *Optional: 1 cap-full apple extract (candy and baking flavoring – available at Wal-Mart and Hobby Lobby)


Preparation


–  Prepare popcorn

–  Preheat oven to 250°

–  Mix brown sugar, sugar, and butter (1/2 cup) with a mixer

–  Once incorporated, add flour until mixture creates small clumps

–  Spread streusel mixture into an even layer on baking sheet

–  Bake for 10 minutes

–  Over medium heat in a medium sauce pan, melt butter (1/4 cup)

–  Add sugar and apple juice and allow to simmer for 5 minutes

–  Add corn syrup and stir until evenly incorporated

–  Take off heat and add apple extract

–  Pour apple caramel mixture over popcorn; stir

–  Spread popcorn onto a lined baking sheet and add streusel on top

–  Bake at 250° for 10 minutes

–  Enjoy!

Dutch Apple Pie Popcorn


Miss last weeks Snickerdoodle Popcorn recipe, not to worry! We have a link right….here! As always give us a thumbs up on Facebook for delicious, new popcorn recipes and a follow on Instagram for the latest Kernel Season’s news and pretty pictures, of course!  

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Maple Bacon Popcorn

What do you call maple popcorn with candied bacon?  AMAZING, seriously amazing!  Give it a try and find out for yourself how delicious this Maple Bacon Popcorn recipe really is. 


Ingredients


–  6 cups popped popcorn

–  8 slices of thick cut bacon

–  1/4 cup brown sugar (to sprinkle on bacon)

–  2 Tbsp maple syrup (to drizzle on bacon)

–  1 cup brown sugar

–  1/2 stick of butter

–  1/3 cup maple syrup

–  1 tsp baking soda


Preparation


–  Prepare popcorn

–  Preheat over to 350°

–  Line baking sheet with parchment paper or a wire rack

–  Place bacon in a single layer

–  Sprinkle with brown sugar and drizzle on maple syrup

–  Bake bacon for 20 minutes or until fully cooked

–  Allow to cool and for sugar to set and harden before ripping into bite size pieces

–  In a medium saucepan, melt butter

–  Add remaining brown sugar and maple syrup

–  Allow mixture to boil for 5 minutes, add baking soda and stir (mixture will expand!)

–  Pour maple sugar mixture over popcorn and stir until evenly coated

–  Stir in bacon pieces (saving a few pieces to top off the bowl) until completely incorporated

–  Enjoy!


Maple Bacon Popcorn

We celebrated in a big way last week, of course it involved donuts and popcorn! Check out our delicious Glazed Donut Popcorn recipe, here.  As always, keep an eye on our Instagram and Facebook for the latest Kernel Season’s news and great popcorn recipes you’ll find.  Not to mention, more delicious.  Leave us a message with what recipes you’d like us to try and we will give them a go!