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Salted Caramel Popcorn

Sweet and Savory Salted Caramel Popcorn! This homemade popcorn recipe is just in time for Fall weekend movie nights with the family! 


 Ingredients


Salted Caramel Popcorn

– 6 cups popped popcorn 

– 1 cup brown sugar 

– 1/2 stick butter 

–  1/4 cup light corn syrup 

–  1 tsp. baking soda

–  1 1/2 tsps coarse sea salt 

–  Coarse sea salt for topping 

–  15 – 20 caramel candies


 Preparation


–  Prepare Popcorn

–  In a large pot over medium heat, melt butter, brown sugar and corn syrup together; stirring until sugar has dissolved

–  Allow to lightly simmer for 5 minutes 

–  Add sea salt and baking soda, careful mixture will expand! 

–  Add popcorn and stir until evenly coated 

–  Spread on a lined baking sheet and allow to cool

–  Cut caramel candies into small pieces and toss into popcorn once it has cooled and set

–  Top with a sprinkle of sea salt

–  Enjoy a delicious Fall caramel popcorn! 

 

Salted Caramel Popcorn


New to our popcorn blog? Welcome! Want to see all the deliciousness you’ve been missing out on? We don’t blame you 🙂 

Summer has come to an end and we couldn’t be more excited for Fall and Fall Flavors. This is just a taste to the Fall popcorn bowl (get it?! yeah? well if not just expect big Fall popcorn recipes to come!) But if you are still holding onto the last little bit of Summer, here is a delicious Tropical Pina Colada Popcorn recipe! 

We love hearing from our fans, leave us a comment below with how you like this recipe! If you’re popping up what we’re putting out and want more (who wouldn’t), follow us on FacebookInstagramPinterest and Twitter for more updates, free prizes and delicious popcorn! If you’re interested in more tips and tricks to ultimate DIY popcorn bars, stay tuned! 

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Unicorn Popcorn Recipe

Kids begging you for a certain beverage as of late? 🙂 Skip the small fortune and satisfy the sweet tooth with this magical Unicorn Popcorn Recipe.


Ingredients


– 6 cups popped popcorn

– 1 package strawberry (or raspberry) Jell-O

– 1 package berry blue Jell-O

– 1 package Vanilla Almond Bark

– pink and blue sprinkles

 


Preparation


– Prepare popcorn and divide into two bowls (or two Ziplock bags)

– Melt Almond Bark according to package instructions

– Pour equal parts of almond bark onto each bowl or bag of popcorn

– Stir or shake to coat popcorn evenly with melted Almond Bark

– Add Strawberry Jell-O to one bowl or bag, and stir/shake until evenly coated

– Pour Berry Blue Jell-O to the remaining bowl or bag, and stir/shake until evenly coated

– Add blue sprinkles to Berry Blue popcorn and pink sprinkles to Strawberry popcorn

– Allow almond bark to set and combine both in a large bowl

– Pop in your favorite movie and enjoy 🙂


New to the blog and want to see what you’ve been missing? Check out last week’s Coconut Lime Popcorn recipe.

We love hearing from our fans, so leave us a comment below :). If you’re popping up what we’re putting down and want more (and who wouldn’t? 🙂 ), follow us on Facebook, Instagram, Pinterest and Twitter for more updates, free prizes and deliciousness.

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Mexican Hot Chocolate Popcorn

When you need that little extra kick, this Mexican Hot Chocolate Popcorn recipe is exactly what you’re looking for.  Rich, chocolaty popcorn with a kick of spice. 


Ingredients


–  6 cups prepared popcorn 

–  Chocolate almond bark (1 package)

–  1/2 cup hot chocolate mix 

–  1 Tbsp cayenne pepper (more depending on personal preference  and taste) 


Preparation


–  Prepare popcorn

–  Melt almond bark following package instructions

–  Add popcorn and melted almond bark to a bag (plastic works best) and shake until evenly coated

– Add hot chocolate mix and cayenne pepper to the bag and shake until popcorn is evenly coated 

–  Spread onto parchment paper and allow to cool and for chocolate to set 


Miss last week’s National Popcorn Day Post? Check out two easy  and delicious DIY ways to pop popcorn at home with items you already have in your kitchen, here

Feeling social?  We love to chat and would be happy to hear from you!  Give us a thumbs up on Facebook for popcorn recipes along with a follow on Instagram so you can catch up on all things Kernel Season’s

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Eggnog Popcorn

Our Kernel twist on a Holiday Classic, Eggnog.  This Eggnog Popcorn is warm with bursts of rich vanilla flavor. Sit back, relax and munch of this new Holiday favorite!  Happy Holidays!


Ingredients


–  6 cups popped popcorn

–  1 package Vanilla Almond Bark 

–  1 package vanilla pudding mix 

–  1/2 tsp. nutmeg

–  1/4 tsp. cinnamon 

–  1/4 tsp. rum extract (available at Wal-Mart)


Preparation


–  Prepare popcorn

–  Melt Almond Bark following package melting instructions 

–  Add rum extract to Almond Bark, pour over popcorn 

–  Stir until popcorn is completely coated 

–  In a small bowl add vanilla pudding, nutmeg and cinnamon 

–  Pour over popcorn and stir until completely coated 

–  Line a baking sheet with parchment and spread out popcorn to allow to set 

–  Enjoy and Happy Holidays! 

Eggnog Popcorn


Miss last week’s warm, gooey and incredibly delicious Gingersnap popcorn, well not to worry, it’s right HERE! Trust us when we say it’s delicious. Keep an eye out on our Facebook page for more yummy Holiday popcorn recipes and our Instagram for the latest news and pretty popcorn pictures (and we mean pretty! 😉 )  from Kernel Season’s! We hope you and your family have a Happy Holiday!

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Salty Chocolate Pretzel Popcorn

Salty & sweet is the ultimate popcorn treat! This Salted Chocolate Pretzel Popcorn recipe is the perfect Fall sweet treat with the family! Go ahead, grab a bowl!


Ingredients


–  6 cups popped popcorn

–  1 package Chocolate Almond Bark

–  15 Old Tyme Jumbo Pretzels (or any pretzel you like)

–  Coarse salt for topping


Preparation


–  Prepare popcorn

–  Melt Chocolate Almond Bark following package instructions

–  Break pretzels into bite size pieces

–  Pour chocolate over popcorn and add pretzels, stir

–  Line a baking sheet with parchment paper

–  Pour popcorn over parchment and sprinkle with sea salt

–  Allow to cool

–  Enjoy!


If you’ve had Candy Corn on your mind, we’ve got you covered with last week’s Candy Corn Popcorn Pops! For more delicious popcorn recipes, like our Facebook, trust us, your taste buds will thank you! Also, check out of Instagram for the latest Kernel Season’s news. 

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Frankenstein Popcorn

Halloween is almost here and we have a scary good popcorn recipe for just for you! This Monster Popcorn will have it’s eye on you this Halloween! Can you guess what monster we picked? 😉 


Ingredients


–  6 cups popped popcorn

–  1 box green (lime) Jell-O mix

–  Package Vanilla Almond Bark

–  Green food coloring

–  Halloween eyeball candies

–  1/4 cup granulated sugar

–  Purple food coloring (red and blue mixed)


Preparation


–  Prepare Popcorn

–  Melt almond bark following package instructions

–  Add green food coloring until desired color (we used about 8-10 drops)

–  Pour green almond bark over popcorn, stir until completely coated

–  Sprinkle lime Jell-O mixture over popcorn, stir

–  Spread popcorn on a lined baking sheet and allow to set

–  Add sugar to a small zip-lock, add red and blue food coloring and shake, shake, shake until sugar turns purple

–  Once popcorn has set toss in eyeball candies until desired spookiness 🙂

–  Add popcorn to serving bowl and top with purple sugar


Miss last week’s Fall Pumpkin Pie Cheesecake Popcorn, check our the recipe here!  If this Frankenstein Popcorn wasn’t spooky enough for you check our Facebook next week for another Halloween popcorn recipe.  As always, give us a follow on Facebook and Instagram for the best popcorn recipes and Kernel Season’s news!

 

Frankenstein Popcorn

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Marshmallow Caramel Popcorn

These extra gooey, delicious Marshmallow Caramel Popcorn bars will be an absolute hit at your next family party or movie night.  Just do us a favor and pack extra napkins, or licking your fingers will do. 😉 


Ingredients


–  6 cups popped popcorn

–  1 stick butter

–  1 cup brown sugar

–  1 tablespoon light corn syrup

–  1 bag mini marshmallows

–  Kernel Season’s Caramel Drizzle Brittle


Preparation


–  Prepare popcorn

–  Melt butter in a medium pot over medium heat

–  Add brown sugar and corn syrup until well blended

–  Add marshmallows and stir constantly on low heat until melted

–  Pour marshmallow mixture over popcorn and stir until evenly coated

–  Line a rimmed baking sheet with parchment paper and press marshmallow popcorn into an even layer

–  Allow to cool and cut into squares

–  Drizzle with Caramel Drizzle Brittle and Enjoy!

Marshmallow Caramel Popcorn


Miss last week’s classic Butter Pecan Popcorn Recipe, check it out here! Keep an eye one our Facebook page and Instagram for more delicious popcorn recipes and Kernel Season’s news! Happy Popping! 🙂 

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Butter Pecan Popcorn

It’s time for one of your favorite summertime flavors!  Try this delicious Butter Pecan Popcorn at your next Family BBQ or outdoor movie night!  Your taste buds will thank you. 🙂 


Ingredients


–  6 cups popped popcorn

–  1 stick butter

–  1 cup brown sugar

–  1 tablespoon butter extract

–  1/4 cup light corn syrup

–  1 tablespoon baking soda

–  1 cup chopped pecans


Preparation


–  Prepare popcorn

–  In a large pot over medium heat, melt butter

–  Add sugar, butter extract and corn syrup

–  Allow to boil for 5 minutes

–  Add baking soda, mixture will expand

–  In a large bowl, pour caramel mixture over popcorn (be careful, it will be hot!)

–  Chop pecans into bite size pieces and mix into popcorn

–  Stir until everything is evenly coated and incorporated

–  Spread on a lined baking sheet and allow to cool

–  Enjoy!


We’d love to hear your feedback! Leave us a message below with what popcorn recipe you’d like us to create. Keep following us on Facebook and Instagram for delicious popcorn recipes and Kernel Season’s news! 

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Peanut Butter and Banana Popcorn

Who ever thought to mix peanut butter, bananas and popcorn together is genius! We hope you and your family love this Peanut Butter Banana Popcorn as much as we do. 🙂  


Ingredients


–  6 cups prepared popcorn

–  4 cups white chocolate chips

–  1/2 cup creamy peanut butter

–  1/2 pack Banana Cream Pudding Jell-O mix


Preparation


–  Prepare popcorn and divide into two bowls

–  Melt 2 cups white chocolate chips in microwave, stirring every 30 seconds

–  Add peanut butter to melted chocolate, stir until evenly incorporated

–  Pour peanut butter mixture over 1 bowl of popcorn, stir until completely coated

–  Melt remaining chocolate in microwave, stirring every 30 seconds

–  Pour chocolate over remaining bowl of popcorn

–  Sprinkle half of the Banana Cream Pudding package over popcorn, stir until completely coated

–  Spread popcorn onto separate lined baking sheets to cool

–  Once cool, mix popcorn flavors together and enjoy!


 Like what you see? Leave us a comment below for delicious popcorn recipes you’d love to try!  Keep following us on Facebook and Instagram for delicious popcorn recipes and Kernel Season’s news.

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Mint Chocolate Chip

Homemade Mint Chocolate Chip…wait for it…. POPCORN!  Why wait until Summertime for these delicious ice cream flavors?  Say hello to delicious Mint Chocolate Chip Popcorn!  Don’t knock it until you try it 😉 


Ingredients 


 –  6 cups prepared popcorn

–  1 bag white chocolate chips

–  6-10 mint chocolate cookies 

–  1/4 tsp mint extract 

–  Green food coloring 

–  Optional: Kernel Season’s Chocolate Drizzle Brittle 


Preparation 


–  Prepare popcorn 

–  Melt white chocolate chip in microwave, stirring every 30 seconds

–  Add 1-2 drops of food coloring (a little goes a long way!) and mint extract; stir until evenly distributed 

–  In a large bowl, stir melted chocolate and popcorn together until coated   

–  Add broken cookies to popcorn; stir 

–  Transfer popcorn to lined baking sheets and allow chocolate to set 

–  Optional: Drizzle with Kernel Season’s Chocolate Drizzle Brittle 🙂 


Do you have a sweet tooth?  Check out our Raspberry Cheesecake Popcorn recipe! Follow our Facebook for the latest and greatest from Kernel Season’s