Recipes

Cajun Hamburgers
Seasoned hamburgers (Ranch, Cajun or Jalapeno) Add 1 tsp. per each ¼ lb. of meat. Mix well in bowl. Form patties and cook thoroughly. If desired, shake seasoning onto cooked burger before serving.

Louisiana Stuffing
1 14 ½ oz can of chicken broth 3 Tablespoons butter 4 cups of unseasoned cubed bread for stuffing 4 Tablespoons of seasoning Try adding nuts or vegetables to make this stuffing a favorite for your family. Pour the can of chicken broth and the butter into a pan and heat until it boils. Remove from heat and add the bread cubes and seasonings. This can be baked in a casserole dish, muffin pan (individual serving sizes) or into your favorite turkey or chicken. If baking in the oven, bake at 375 for 25 minutes or until done.

Ham Mousse Appetizers
Cube 1/4 lb of ham. Pulse in food processor. Add Cubed cream cheese. Add 1 1/2 tsp of Cajun seasoning (or more to taste). Place atop a cracker, bread round, slice of zucchini or cucumber.

Cajun Dip and Dressing
Yields approximately 1 cup 1/4 cup buttermilk, 1/2 cup sour cream, 1/4 cup mayonnaise (not miracle whip), 3 tablespoons Cajun seasoning, Mix and serve chilled. Great with deep fried onion rings, chicken strips etc. also good as a salad dressing.

Cajun Au Gratin Potatoes
Using your favorite box mix of Au Gratin potatoes, add 1 Tablespoon of Cajun seasoning when adding sauce mix. Prepare according to stovetop directions. Just prior to serving add additional seasoning to taste.

 

 

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