Snickerdoodle cookies better watch out, because this Snickerdoodle Popcorn just created a whole new meaning of YUM!
– 6 cups prepared popcorn
– 1 bag Cinnamon Chips
– 1 package Vanilla Almond Bark
– 2 cups White Chocolate Chips
– 1 tsp. cinnamon
– Prepare popcorn and set aside
– Melt half of the bag of cinnamon chips in microwave, stirring every 30 seconds
– Melt Almond Bark following package instructions
– Add melted Cinnamon Chips into Almond bark and pour over popcorn
– Stir until popcorn is evenly coated
– Add cinnamon, remaining Cinnamon Chips and 1 cup White Chocolate chips
– Once completely incorporated, spread popcorn onto parchment paper to cool
– Once cooled melt remaining 1 cup of White Chocolate Chips in microwave, stirring every 30 seconds
– Drizzle over popcorn and ENJOY!