Strawberry Shortcake Popcorn Recipe


A twist to your favorite classic dessert!  This Strawberry Shortcake Popcorn recipe is just in time for Summer!


–  6 cups prepared popcorn 

–  1 box strawberry Jell-o mix 

–  1 cup freeze dried strawberries 

–  Sara Lee Pound Cake (found in the freezer section) 

–  1 package White Almond Bark 


–  Prepare popcorn

–  Follow instructions on Almond Bark packaging for melting 

–  Pour popcorn and melted Almond Bark into a large bowl;stir until completely coated 

–  Add 1/2 of strawberry Jell-O mix to popcorn and stir 

–  Cut pound cake into bite size cubes (about 2 cups worth) 

–  Add pound cake and freeze dried strawberries to popcorn mixture; stir until evenly incorporated (careful not to break pound cake pieces) 

–  Spread popcorn out on parchment paper and allow Almond Bark to set 

–  Enjoy! 

Miss our post last week in celebration of Ciñco De Mayo Margarita Popcorn?  Check it out 🙂 We also are constantly updating our Facebook and Instagram, so be sure to follow us! 

Facebook Comments

Will do this with the grandkids

Charlene - May 13, 2016 - 6:28 pm

Great 🙂 Let us know how you like it Charlene!

Kernel Season’s - May 17, 2016 - 12:13 pm

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