Salted Caramel Popcorn

Sweet and Savory Salted Caramel Popcorn! This homemade popcorn recipe is just in time for Fall weekend movie nights with the family! 


Salted Caramel Popcorn

– 6 cups popped popcorn 

– 1 cup brown sugar 

– 1/2 stick butter 

–  1/4 cup light corn syrup 

–  1 tsp. baking soda

–  1 1/2 tsps coarse sea salt 

–  Coarse sea salt for topping 

–  15 – 20 caramel candies


–  Prepare Popcorn

–  In a large pot over medium heat, melt butter, brown sugar and corn syrup together; stirring until sugar has dissolved

–  Allow to lightly simmer for 5 minutes 

–  Add sea salt and baking soda, careful mixture will expand! 

–  Add popcorn and stir until evenly coated 

–  Spread on a lined baking sheet and allow to cool

–  Cut caramel candies into small pieces and toss into popcorn once it has cooled and set

–  Top with a sprinkle of sea salt

–  Enjoy a delicious Fall caramel popcorn! 


Salted Caramel Popcorn

New to our popcorn blog? Welcome! Want to see all the deliciousness you’ve been missing out on? We don’t blame you 🙂 

Summer has come to an end and we couldn’t be more excited for Fall and Fall Flavors. This is just a taste to the Fall popcorn bowl (get it?! yeah? well if not just expect big Fall popcorn recipes to come!) But if you are still holding onto the last little bit of Summer, here is a delicious Tropical Pina Colada Popcorn recipe! 

We love hearing from our fans, leave us a comment below with how you like this recipe! If you’re popping up what we’re putting out and want more (who wouldn’t), follow us on FacebookInstagramPinterest and Twitter for more updates, free prizes and delicious popcorn! If you’re interested in more tips and tricks to ultimate DIY popcorn bars, stay tuned! 


 Spring Break isn’t over yet! This Boozy Banana Popcorn Recipe will be sure to take your taste buds back to the tropics! 🙂 


–  6 cups popped popcorn

–  1 stick of butter

– 1/2 cup brown sugar

–  1/4 cup corn syrup

–  1 shot of dark rum

–  1 Tbsp. baking soda

– 1 1/2 cups banana chips


–  Prepare popcorn

–  Over medium heat, melt butter and sugar

–  Once sugar has dissolved, add corn syrup and rum (alcohol cooks out)

–  Bring to a simmer for 5 minutes

–  Add baking soda, mixture will expand

–  In a large bowl add popcorn and banana chips

–  Pour caramel mixture over popcorn and stir until completely covered

–  Spread onto a lined baking sheet and allow to cool before serving


–  For an alternative: Replace shot of run with 1/4 tsp. rum extract 

Did you enjoy your campfire treat last weekend? If not, our S’more Popcorn Recipe is right here for you to check out. Trust us when we say, you WANT to create this delicious popcorn recipe at home. 

Be sure to let us know how you like our new Boozy Banana Popcorn! We love hearing from our fans, so leave us a comment below. If you’re feeling chatty, give us a thumbs up on Facebook and send us a message for more updates, giveaways and delicious popcorn recipes! Also, follow us on Instagram and Pinterest for the latest news with Kernel Season’s