Cookie Butter Popcorn

For all the cookie monsters out there, this Cookie Butter Popcorn recipe is for you!  Cookies + Popcorn? C’mon, how could you say no to that? 🙂  Give it a try and let us know what you think!


– 6 cups popped popcorn

– 1/2 package of Vanilla Almond Bark 

– 3/4 cup melted Biscoff Cookie Butter 

– 5 Biscoff cookies broken into bite size pieces 


– Prepare popcorn 

– Melt almond bark according to package instructions 

– Melt cookie butter in microwave for 30 seconds or until melted down 

– Add melted cookie butter to almond bark and stir until combined

– Pour mixture over popcorn and stir until evenly coated 

– Add broken cookies, stir

– Spread popcorn into one layer on parchment paper and allow to cool

– Enjoy!! 

We had a delicious Everything (bagel) Popcorn recipe last week. Did you see it? It’s never too late for yummy popcorn recipes. Check us out on Facebook and Instagram for more delicious popcorn recipes and Kernel Season’s news.  You know the drill ;). Leave us a comment with how you liked this recipe or your ideas for future recipes!  Happy Popping! 


Cookies N Cream Popcorn

The end of the Summer is almost here, sweeten up those warm nights with this delicious Cookies n Cream popcorn recipe! 


–  6 cups popped popcorn

–  3/4 cup sweetened condensed milk 

–  20 Oreo cookies 


–  Prepare popcorn

–  Warm condensed milk in saucepan over medium heat 

–  Separate filling from cookie and set aside

–  Add cookie filling to warmed milk and stir until melted  

–  Drizzle warmed mixture (slowly!) over hot popcorn 

–  Add remaining cookies into a bag and break into bite size pieces 

–  Once popcorn has cooled, lightly toss in crushed Oreos (this will prevent cookies from becoming soggy) 

–  Enjoy! 

Cookies n Cream Popcorn

Miss last weeks Birthday celebration with our Birthday Cake Popcorn, well check it out here! As always, keep following us on Facebook and Instagram for the latest news and greatest popcorn recipes from Kernel Season’s! Leave us comment with your ideas for our next popcorn recipe.