Peppermint Popcorn

This festive and delicious Candy Cane Popcorn Recipe is making its rounds this Holiday season.  Don’t miss out on this yummy holiday treat! We also heard it’s one of Santa’s favorites ;).  


–  6 cups popped popcorn

–  1 package Vanilla Almond Bark 

–  1/2 tsp. peppermint extract 

–  20 mini candy canes (or 10 large candy canes) broke into bite size pieces 


–  Prepare popcorn

–  Melt Almond Bark in microwave following package instructions 

–  Add peppermint extract to melted almond bark and pour over popcorn, stir until evenly coated

–  Stir in candy cane pieces (adding more or less depending on your taste buds!)

–  Enjoy!

Peppermint Popcorn

The Holidays are here and entertaining is inevitable.  Check out last week’s blog of quick, easy and fun Holiday Popcorn ideas. Your friends and family will thank you. As always, check out our Facebook for more delicious popcorn recipes and give us a follow on Instagram for the latest Kernel Season’s news.  Happy Holidays to you and yours from our family here at Kernel Season’s! 


Candy Corn Popcorn Pops

The popcorn of Fall!  These delicious Candy Corn Popcorn Pops are a fun new way to enjoy your favorite snack and candy! 😉 


–  6 cups prepared popcorn 

–  1 bag mini marshmallows

–  1/2 stick of butter

–  Yellow and orange (yellow + red) food coloring

–  Candy corn candies

–  Candy corn cookie cutter


–  Prepare popcorn

–  In a medium pot over medium heat, melt butter 

–  Once butter is melted add marshmallows and stir constantly until melted

–  Divide melted marshmallow into 3 equal bowls 

–  In bowl #1 add 4-5 drops of yellow food coloring 

–  In bowl #2 add 3 drops of yellow and 2 drop of red food coloring until you have reached your desired shade of orange 

–  Do not add any food coloring to bowl #3 of marshmallow mixture

–  Divide popcorn equally into 3 bowls 

–  Pour the bowl #1 of marshmallow over bowl #1 of popcorn, and repeat for the remaining two bowls; stir until completely coated


Assembly Option #1

–  Spray one casserole dish with non stick spray

–  First add yellow popcorn marshmallow mixture to a thin row (taking up 1/3 of the dish) 

–  Continue with orange popcorn mixture and followed by the white popcorn (creating the color sequence of a piece of candy corn)

–  Allow to cool 

–  Once cooled, use your candy corn cookie cutter to cut your popcorn pops out

–  Using extra marshmallow mixture or melted chocolate, attach Popsicle sticks to the back of your popcorn candy corn treats 

Assembly Option #2 (what we used) 

– Take candy corn cookie cutter and spray with non stick spray 

–  Take the white popcorn and press into the tip of the candy corn mold (taking up about 1/3 of the mold)

–  Now take the orange popcorn and press into the middle of the mold (taking up another 1/3 of the mold) 

–  Lastly take the yellow popcorn press into the remaining of the candy corn mold 

–  Once all of your three color are in the mold use pressure to make sure all of the layers have stuck together 

–  Remove the popcorn from the mold and allow to cool 

–  Now repeat! 

–  Attach the Popsicle stick the same way as option #1
Candy Corn Popcorn Pops

Although Halloween is over, you can still enjoy our last popcorn recipe, Graveyard Popcorn Treats, at your next Spooky party!  As always check out our Facebook and Instagram for latest popcorn recipes and Kernel Season’s news!