One good thing about adulting?! Peach Sangria Popcorn! Perfect for a weeknight movie after the kids go to bed or a weekend spent with friends, we’ve got the recipe for the BEST summertime snack. 🙂
PEACH SANGRIA POPCORN RECIPE
6 cups of popped popcorn
1/2 stick of unsalted butter
1/2 cup of white sugar
1/2 cup of corn syrup
1/2 cup of peach preserves
1/2 teaspoon of baking soda
Dried fruit for topping (optional)
Prepare popcorn whichever way you’d like (air popper, microwave, stove top, pre-popped)
Melt butter in a large pot over medium-high heat
Stir in sugar, corn syrup, and peach preserves
When mixture comes to a boil, allow to sit for 2 minutes and then stir in baking soda (it will puff up/expand!)
Immediately stir in popcorn into the pot until coated evenly
Pour coated popcorn out on parchment paper or another nonstick surface and allow to cool
Sprinkle popcorn with some extra white sugar and dried fruit (optional)
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Ever wonder what would happen if you mixed your two, three, or even FOUR favorite popcorn seasonings together? Here at Kernel Season’s, we do it ALL. THE. TIME. Why? It’s delicious and fun. Two things we love. Check out the below for our Popcorn Seasoning Recipe Guide.
Don’t see your favorite down there? Create your own signature combolicious flavor here. And then grab a napkin so you can wipe the drool from your mouth and get to the kitchen to start making it. 😉
*Pro Tip: Use enough seasoning to coat your kernels. They’ll need to be freshly popped or spritzed with butter to make sure the seasoning sticks. You’ll note we listed quantities in “parts”. Want more/less flavor? Totally up to you. Just stick to the same measurement technique (shakes, capfuls, teaspoons, etc) when you make these.
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Miss our post last week on Triple Bacon Popcorn? Check it out here. We also are constantly updating our Facebook and Instagram so be sure to follow us!
Our weekend just got a whole lot sweeter! Kick back and relax with delicious Almond Joy Popcorn featuring our newest creation, Drizzle Brittle!
– 6 cups popped popcorn
– 1 package vanilla almond bark (or white chocolate chips)
– 1 cup slivered almonds
– 1 cup shredded coconut
– Kernel Season’s Chocolate and Caramel Drizzle Brittle (or 2 cups melted chocolate chips)
– Prepare popcorn
– Melt vanilla almond bark, following package instructions
– Pour melted almond bark over popcorn and stir until completely coated
– Add coconut and almonds to popcorn and stir
– Line a baking sheet with wax paper and spread out popcorn (allowing it to cool and for the chocolate to set)
– Drizzle with Kernel Season’s chocolate and caramel Drizzle Brittle and ENJOY!