One good thing about adulting?! Peach Sangria Popcorn! Perfect for a weeknight movie after the kids go to bed or a weekend spent with friends, we’ve got the recipe for the BEST summertime snack. 🙂 




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6 Delicious Popcorn Flavor Recipes from Kernel Season's Popcorn Seasoning Recipe Guide

Ever wonder what would happen if you mixed your two, three, or even FOUR favorite popcorn seasonings together? Here at Kernel Season’s, we do it ALL. THE. TIME. Why? It’s delicious and fun. Two things we love. Check out the below for our Popcorn Seasoning Recipe Guide.

Don’t see your favorite down there? Create your own signature combolicious flavor here. And then grab a napkin so you can wipe the drool from your mouth and get to the kitchen to start making it. 😉

*Pro Tip: Use enough seasoning to coat your kernels. They’ll need to be freshly popped or spritzed with butter to make sure the seasoning sticks. You’ll note we listed quantities in “parts”. Want more/less flavor? Totally up to you. Just stick to the same measurement technique (shakes, capfuls, teaspoons, etc) when you make these.  

Salted Caramel Corn
Salted Caramel Corn Recipe from Kernel Season's Popcorn Seasoning Recipe Guide

Chocolate Frosted Cupcake

Chocolate Frosted Cupcake Recipe from Kernel Season's Popcorn Seasoning Recipe Guide

Jalapeno Popper

Jalapeno Popper Recipe from Kernel Season's Popcorn Seasoning Recipe Guide

Bacon Ranch Cheeseburger

Bacon Ranch Cheeseburger Recipe from Kernel Season's Popcorn Seasoning Recipe Guide

Cheesy Garlic Bread

Cheesy Garlic Bread Recipe from Kernel Season's Popcorn Seasoning Recipe Guide

Miss our post last week on Triple Bacon Popcorn? Check it out here. We also are constantly updating our Facebook and Instagram so be sure to follow us! 

Almond Joy Popcorn

Our weekend just got a whole lot sweeter! Kick back and relax with delicious Almond Joy Popcorn  featuring our newest creation, Drizzle Brittle!


– 6 cups popped popcorn

– 1 package vanilla almond bark (or white chocolate chips)

– 1 cup slivered almonds

– 1 cup shredded coconut

– Kernel Season’s Chocolate and Caramel Drizzle Brittle (or 2 cups melted chocolate chips)


– Prepare popcorn

– Melt vanilla almond bark, following package instructions

– Pour melted almond bark over popcorn and stir until completely coated

– Add coconut and almonds to popcorn and stir

– Line a baking sheet with wax paper and spread out popcorn (allowing it to cool and for the chocolate to set)

– Drizzle with Kernel Season’s chocolate and caramel Drizzle Brittle and ENJOY!

Want more? Check out our delicious recipe for Chocolate Peanut Butter Popcorn Cake and be sure to follow us on Facebook for the latest and greatest from Kernel Season’s!