Snack into summer with the classic sweet and savory southern tang in this Honey Mustard Popcorn Recipe.
Ingredients
– 6 cups popped popcorn
– 1 stick of butter
– 1/4 cup honey
– 1 1/2 Tbsp. Dijon mustard
– 1 Tbsp. dried minced onion
– 1 tsp. dried mustard
– Salt (to taste)
– Garlic powder (to taste)
Preparation
– Prepare popcorn
– Preheat oven to 250°
– Over medium heat, melt butter and honey
– Add Dijon mustard, bring to simmer
– Remove from heat and slowly pour over popcorn
– Add onion, dried mustard, salt and garlic powder, stir
– Line baking sheet with parchment and spread out popcorn
– Bake for 20 minutes stirring occasionally