Salty Chocolate Pretzel Popcorn

Salty & sweet is the ultimate popcorn treat! This Salted Chocolate Pretzel Popcorn recipe is the perfect Fall sweet treat with the family! Go ahead, grab a bowl!


–  6 cups popped popcorn

–  1 package Chocolate Almond Bark

–  15 Old Tyme Jumbo Pretzels (or any pretzel you like)

–  Coarse salt for topping


–  Prepare popcorn

–  Melt Chocolate Almond Bark following package instructions

–  Break pretzels into bite size pieces

–  Pour chocolate over popcorn and add pretzels, stir

–  Line a baking sheet with parchment paper

–  Pour popcorn over parchment and sprinkle with sea salt

–  Allow to cool

–  Enjoy!

If you’ve had Candy Corn on your mind, we’ve got you covered with last week’s Candy Corn Popcorn Pops! For more delicious popcorn recipes, like our Facebook, trust us, your taste buds will thank you! Also, check out of Instagram for the latest Kernel Season’s news.