Salted Caramel Popcorn

Sweet and Savory Salted Caramel Popcorn! This homemade popcorn recipe is just in time for Fall weekend movie nights with the family! 


Salted Caramel Popcorn

– 6 cups popped popcorn 

– 1 cup brown sugar 

– 1/2 stick butter 

–  1/4 cup light corn syrup 

–  1 tsp. baking soda

–  1 1/2 tsps coarse sea salt 

–  Coarse sea salt for topping 

–  15 – 20 caramel candies


–  Prepare Popcorn

–  In a large pot over medium heat, melt butter, brown sugar and corn syrup together; stirring until sugar has dissolved

–  Allow to lightly simmer for 5 minutes 

–  Add sea salt and baking soda, careful mixture will expand! 

–  Add popcorn and stir until evenly coated 

–  Spread on a lined baking sheet and allow to cool

–  Cut caramel candies into small pieces and toss into popcorn once it has cooled and set

–  Top with a sprinkle of sea salt

–  Enjoy a delicious Fall caramel popcorn! 


Salted Caramel Popcorn

New to our popcorn blog? Welcome! Want to see all the deliciousness you’ve been missing out on? We don’t blame you 🙂 

Summer has come to an end and we couldn’t be more excited for Fall and Fall Flavors. This is just a taste to the Fall popcorn bowl (get it?! yeah? well if not just expect big Fall popcorn recipes to come!) But if you are still holding onto the last little bit of Summer, here is a delicious Tropical Pina Colada Popcorn recipe! 

We love hearing from our fans, leave us a comment below with how you like this recipe! If you’re popping up what we’re putting out and want more (who wouldn’t), follow us on FacebookInstagramPinterest and Twitter for more updates, free prizes and delicious popcorn! If you’re interested in more tips and tricks to ultimate DIY popcorn bars, stay tuned! 


Snack into summer with the classic sweet and savory southern tang in this Honey Mustard Popcorn Recipe. 


–  6 cups popped popcorn

–  1 stick of butter

–  1/4 cup honey

–  1 1/2 Tbsp. Dijon mustard

–  1 Tbsp. dried minced onion

–  1 tsp. dried mustard

–  Salt (to taste)

–  Garlic powder (to taste)


–  Prepare popcorn

–  Preheat oven to 250°

–  Over medium heat, melt butter and honey

–  Add Dijon mustard, bring to simmer

–  Remove from heat and slowly pour over popcorn

–  Add onion, dried mustard, salt and garlic powder, stir

–  Line baking sheet with parchment and spread out popcorn

–  Bake for 20 minutes stirring occasionally

New to the blog and want to see what you’ve been missing? Check out last week’s Unicorn Popcorn recipe (oh yes, we did).

We love hearing from our fans, so leave us a comment below :). If you’re popping up what we’re putting down and want more (and who wouldn’t? 🙂 ), follow us on Facebook, Instagram, Pinterest and Twitter for more updates, free prizes and deliciousness.