Tropical Piña Colada Popcorn Recipe


pina colada popcornSmooth & Creamy Coconut + Sweet & Tangy Pineapple + Freshly Popped Popcorn= Paradise for your tastebuds. Check out this decadent Tropical Piña Colada Popcorn Recipe for yourself. Don’t worry, unlike the beach, this is portable. 🙂


–  6 cups prepared popcorn

–  1 package pineapple JELL-O mix (mango- peach or lemonade Kool-Aid work as well)


– 1/2 package almond bark

–  1 cup sweetened shredded coconut

–  1 cup dried pineapple chucks cut into small pieces


–  Prepare popcorn

–  Separate into two gallon plastic bags

–  Melt almond bark and pour one quarter of package into each bag

–  Shake bags until popcorn is evenly coated

–  In one bag, add JELL-O and shake again until evenly coated. Spread onto parchment paper to dry

–  In second bag, add shredded coconut and shake again until evenly coated. Spread onto parchment paper to dry

–  In 30 min (or when almond bark is hardened), combine both types of popcorn into a large bowl

–  Toss in dried pineapple chunks

– Enjoy!

New to the blog and want to see all the deliciousness you’ve been missing out on? Take a look at last week’s Cinco de Mayo popcorn recipe, Cilantro Lime Popcorn

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