Kernel Season's Recipes

Ingredients 6 cups prepared popcorn Vanilla Almond Bark Gold sprinkles Gold Color Mist (optional: can be found at craft stores or in the baking aisle at grocery stores) Instructions Prepare popcorn Melt vanilla almond bark following package instructions Add melted almond bark to popcorn and stir until evenly coated Spread popcorn onto parchment paper to allow to cool Sprinkle with gold sprinkles and spray with gold mist at this time

Ingredients 6 cups popped popcorn Package Chocolate Almond Bark 1 cup dark chocolate chips 1 cup milk chocolate chips 1 cup white chocolate chips Kernel Season's Chocolate Drizzle Brittle Instructions Prepare popcorn and add to large mixing bowl Melt Chocolate Almond Bark following package instructions Add melted Almond Bark, dark chocolate chips, and milk chocolate chips (saving white chocolate chips until chocolate sets) Stir until evenly coated Spread popcorn on to parchment paper and allow chocolate to cool and set Add white chocolate chips and drizzle with Chocolate Drizzle Brittle

Ingredients 6 cups popped popcorn 2 limes (zest and juice) 1 package Vanilla Almond Bark 1 cup shredded coconut (toasted) Instructions Prepare popcorn Over low heat with a small frying pan, toast coconut (tossing constantly) Zest and juice both limes Add coconut, lime juice and zest to a bowl; stir and set aside Melt Almond Bark following package instructions Pour Almond Bark over popcorn and stir Add half of the coconut mixture to the popcorn, saving remaining for topping Allow almond bark to set and top with remaining coconut lime mixture Enjoy the tastes and smells of the islands!

What You'll Need Freshly popped popcorn Your favorite collection of Kernel Season's Popcorn Seasoning Poster board or even a cardboard box (you'll need an eye-catching sign to get your customers' mouths watering) No chairs (you'll be so busy selling your delicious treat! 😉) How to Set It Up Pop popcorn any way you'd like (microwave bag, stove top, air popper, etc.) Grab your everyday folding or card table with a table cloth Use everyday paper lunch bags to serve your popcorn in Set up your favorite seasonings on the table Have the kiddos put their artistic talents to the test on...

Ingredients 6 cups popped popcorn Kernel Season's Spicy Movie Theater Butter 1/3 cup pickled jalapeños 6-8 slices thick cut bacon (cooked crispy) 1/2 cup shredded sharp cheddar cheese Instructions Prepare popcorn. For this recipe, it is important to use your stovetop Add 3 tbsp of KS Spicy Movie Theater Butter to a large pot. Drop 3 kernels in, cover, and turn heat to medium high Once kernels have popped, add 1/2 cup of kernels and shake pot gently until popping has stopped Cook bacon until crispy While bacon is cooking, chop pickled jalapeños into small pieces Once bacon has cooked,...