Kernel Season's Recipes

Ingredients 6 cups popped popcorn 1 package white chocolate melts (or vanilla almond bark, if that's your thing!) 10-15 peppermint candies, broken into small pieces 1/2 teaspoon peppermint extract Instructions Prepare popcorn whichever way you'd like (air popper, microwave, stove top, pre-popped) Melt white chocolate in microwave according to package instructions Pour melted white chocolate over popcorn and stir til kernels are coated Measure in peppermint extract and candies, stir until evenly coated & candies are distributed Enjoy!

Ingredients 6 cups prepared popcorn 1 stick butter 1 bag mini marshmallows 1/2 cup peanut butter 1 and 1/4 cups mini chocolate peanut butter candy 1 cup chocolate chips 1 cup peanut butter Instructions Prepare popcorn Over medium heat, melt butter and mini marshmallows in a pot Once completely melted, add peanut butter to stir to combine Add popcorn to pot; stir completely until incorporated Add mini peanut butter cups and stir until just combined Press peanut butter popcorn mixture into a 9" round pan; allow to cool and set (1-2 hours) Melt chocolate chips + peanut butter in microwave,...

Ingredients 6 cups popped popcorn 1 package vanilla almond bark (or white chocolate chips) 1 cup slivered almonds 1 cup shredded coconut Kernel Season's Chocolate and Caramel Drizzle Brittle (or 2 cups melted chocolate chips) Instructions Prepare popcorn Melt vanilla almond bark, following package instructions Pour melted almond bark over popcorn and stir until completely coated Add coconut and almonds to popcorn and stir Line a baking sheet with wax paper and spread out popcorn (allowing it to cool and for the chocolate to set) Drizzle with Kernel Season's Chocolate and Caramel Drizzle Brittle, and enjoy!

Ingredients 6 cups prepared popcorn 1 package vanilla almond bark (or 1 package white chocolate chips) 1 box lemon Jell-O Zest from 2 lemons Juice of 1/2 a lemon Instructions Pour popcorn into a large bowl Melt vanilla almond bark according to package (or melt white chocolate chips in microwave, stirring every 30 seconds) Pour over popcorn and stir until evenly coated Sprinkle lemon Jell-O over popcorn and stir until evenly coated Add zest of 2 lemons and lemon juice, and stir until just combined Allow popcorn to set and enjoy!

Ingredients 6 cups prepared popcorn 1 bag white chocolate chips 1/2 cup raspberry preserves 1 box cheesecake-flavored Jell-O pudding 1/2 cup graham cracker pieces Instructions Prepare popcorn Melt white chocolate chips in microwave, stirring every 30 seconds In a large bowl, stir melted chocolate and popcorn together until evenly coated Sprinkle cheesecake pudding over popcorn and graham cracker pieces (stir until mixed throughout) Transfer popcorn to lined baking sheets and allow chocolate to set Warm raspberry preserves in microwave until it reaches a smooth consistency Drizzle over popcorn and enjoy!